How to Prepare Gordon Ramsay Chicken Bharta

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken bharta. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Bharta is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chicken Bharta is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have chicken bharta using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Bharta:

1. Take 500 gms Chicken
2. Take 4 tbsp Oil
3. Prepare 1 Tej patta/ bay leaf
4. Get 2 Elaichi/green cardamom
5. Prepare 3-4 Laung/cloves
6. Make ready 1 tsp Cumin seeds/ jeera
7. Make ready 1/2 inch chopped Ginger
8. Make ready 7-8 cloves chopped Garlic
9. Make ready 2 large Onion: chopped
10. Take 3 Tomatoes: medium, chopped
11. Prepare 2 tbsp Kasuri methi
12. Prepare 1/2 tsp Turmeric Powder
13. Prepare 1 tsp Coriander powder
14. Prepare 1/2 tsp Red chilli powder
15. Prepare 1 tsp Garam Masala
16. Get 1 1/2 tsp Salt or to taste
17. Make ready 3 tbsp Cashew Powder
18. Prepare 2-3 tbsp Green coriander
19. Prepare as required Boiled eggs: to garnish

Steps to make Chicken Bharta:

1. Wash and clean the chicken thoroughly. Add the chicken to a pressure cooker with 4 cups of water. Add some salt. Cook for 2 whistles. Let the pressure drop and open. Keep the broth for some other use; I normally make rice it turns out really flavorful.
2. While the chicken is still warm, shred it using a fork. I like to keep the pieces a little chunky rather than shredding it all the way. Just make sure to remove all the bones.
3. In a kadai/wok, heat the oil. Add the bay leaf, green cardamom, cloves and cumin seeds. Now add the ginger garlic. Let them turn light golden. Add the onions and sauté till onions turn golden. Now add the tomatoes and cook till they are thoroughly cooked. There should be no raw smell and oil should be released.
4. Now add the kasuri methi and cashew nut powder. Mix and Cook for 30 seconds. Add all the spices like turmeric powder, coriander, red chilli powder, garam masala and salt. Mix well.
5. Now add the shredded chicken and mix it on medium heat till the chicken is nicely coated with the masala. Add ¼ cup of water. - Cook on low heat for 3-4 minutes to allow the chicken to absorb the flavors. Add the butter and mix.
6. Cover the pan and let it cook for 2-3 minutes more. Add the chopped green coriander. Remove in serving bowl, garnish with boiled eggs. Serve with parathas or naans.

So that’s going to wrap this up with this special food chicken bharta recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!