Steps to Make Super Quick Homemade Chicken dam biryani

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken dam biryani. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chicken dam biryani is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Chicken dam biryani is something that I’ve loved my whole life. They are fine and they look wonderful.

Chicken dum biryani recipe with step by step pictures. Dum biryani, a classic dish of the Mughal Nizams is an eye-catching aromatic rice loved by all. Hyderabadi Chicken Dum Biryani is a World famous Dish, it is made using chicken which is marinated then cooked and then is added to cooked rice and again. Hyderabadi Chicken Dum Biryani recipe is an authentic Hyderabadi special rice dish which is a popular Dum Biryani recipe of Chicken from Hyderabad served with kheera.

To begin with this recipe, we must first prepare a few components. You can cook chicken dam biryani using 21 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chicken dam biryani:

1. Make ready 1 kg Basmati rice
2. Make ready 1 kg fresh chicken
3. Get 100 grams curd (thick Greek youghut)
4. Make ready Few strands of saffron with milk 1/2 cup
5. Make ready 3-4 Green chilies
6. Take 1 tsp kasuri methi
7. Take 1 large onion fried to golden brown
8. Make ready Handful Mint leaves
9. Get Handful Coriander leaves
10. Prepare 1 lemon juice
11. Take 1 tsp Freshly grounded Garam masala powder
12. Take 2 tsp Red chilli powder
13. Take 3 tsp Salt
14. Get 2-3 tsp ginger garlic paste
15. Make ready 1/4 tsp Turmeric powder
16. Get As required Oil
17. Prepare 2 tbsp Pure ghee in which the onions was fried
18. Prepare 1 pinch Food colour yellow is optional
19. Take 4 Cinnamon stick
20. Take 1/2 tsp Shahzeera
21. Get 6-8 Cardamom

Authentic Hyderabadi chicken dum biryani calls for the use of ghee to make biryani. Don't skip adding ghee while layering the rice because it will keep the rice moist & soft. Chicken Dum Biryani is ever green classic dish and the most popular rice dish in India. It is an one pot festive recipe which is very popular across India.

Steps to make Chicken dam biryani:

1. First wash and soak rice for about an hour or two adding 1 tablespoon oil, salt 2 teaspoons and sticks of cinnamon, few cloves, few cardamoms, shahzeera ) later on add few mint & coriander leaves in water while cooking.
2. Wash and marinate the chicken for an hour with all spices like so (red chilli powder, turmeric powder, salt 1 teaspoon, ginger garlic paste, Garam masala powder, oil, mint and coriander leaves, half of the fried onions, kasuri methi, lemon juice).
3. Start cooking rice in stove on higher flame and before one boil when it’s only 30% cooked u immediately off the flame and drain the rice.
4. Now in the cookware dish add oil or ghee in the base nicely then to the sides in a dish add the layer of marinated chicken in the base make sure non-watery gravy, it must be thick marination.
5. Then add all the rice slowly then tap the dish generously so that it settles layer.
6. Now add fried onions, ghee, milk with saffron dipped, mint & coriander leaves, food colour is optional.
7. Now cover it well with foil paper or the perfect lid steam must be inside before closing lid add half cup of water and make roughly spots in rice using the backside of a spoon.
8. Lastly, keep it on steaming for about good 20 minutes on simmer flame the aroma starts coming around.
9. Turn off the flame and check after five minutes, if required to cook more water in gravy add it beneath and cover again for 5-10 minutes on simmer flame.
10. Let it rest for 20 minutes then serve hot with Mirchi ka salan or raita & salad and enjoy the best biryani at home.

Chicken Dum Biryani is ever green classic dish and the most popular rice dish in India. It is an one pot festive recipe which is very popular across India. Hyderabadi kachi chicken dum biryani is prepared using dum style. This kachi biryani is prepared with kachi gosht( raw meat) marinated with spices and soaked in yogurt. To prepare the dum chicken biryani firstly let's cook the chicken curry which is the base of the rice.

So that is going to wrap it up with this special food chicken dam biryani recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!