Recipe of Super Quick Homemade Chicken afgani

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken afgani. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Chicken afgani is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Chicken afgani is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken afgani using 24 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken afgani:

1. Prepare 1 kg Chicken
2. Get 400 gms Curd
3. Make ready 1 Small onion
4. Get 15 Garlic cloves, chopped
5. Make ready 1 Ginger piece
6. Get Handful Coriander leaves
7. Prepare 30 black pepper corns
8. Make ready 1/2 teaspoon Cumin seeds
9. Prepare 2 Green chillies
10. Get 400 grams Milk
11. Get 1 tsp Chat masala
12. Make ready 20 Pistachios
13. Make ready 1 teaspoon Salt
14. Make ready 1 tbsp Dry fenugreek leaves
15. Take 2 Lemon juice
16. Take 3 Green cardamon
17. Prepare 6 Cloves
18. Prepare For smokey flavour-
19. Make ready 2 Green cardamons
20. Get 1 Coal
21. Make ready 1/2 tsp Butter
22. Make ready 1 cup Oil
23. Take 2 tbsp Cream
24. Prepare 1/2 teaspoon Garam masala powder

Instructions to make Chicken afgani:

1. Add ginger, garlic, onion, green chilli, pista, coriander leaves, cumin seeds, black pepper in mixer jar and grind it to make a fine paste.
2. In a bowl add curd and milk, mix well then add the grind masala, salt, chat masala, garam masala, fenugreek leaves, lemon juice and mix well then add chicken pieces for marinating and keep it aside for 1hour.
3. Take a pan add oil and fry the chicken well and keep the fired chicken aside.
4. Then in the same oil drain and add clove, green cardamon and the leftover mixture and cook well by covering the lid and after 2 minutes add the chicken pieces and cook it well and check. Then add some water for making the chicken gravy and cook well, then add cream, mix well and keep the flame low and cook it for 15 minutes. Then burn the coal and keep in the chicken with clove, green cinnamon, butter and cover the lid for the smoky flavour.
5. Ready to serve with garlic butter naan.
6. Enjoy it with your family.

So that is going to wrap this up for this exceptional food chicken afgani recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!