Recipe of Gordon Ramsay Mughlai paratha/ Moghlai porota (Chicken minced stuffed)

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mughlai paratha/ moghlai porota (chicken minced stuffed). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mughlai paratha/ Moghlai porota (Chicken minced stuffed) is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Mughlai paratha/ Moghlai porota (Chicken minced stuffed) is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have mughlai paratha/ moghlai porota (chicken minced stuffed) using 29 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mughlai paratha/ Moghlai porota (Chicken minced stuffed):

1. Take For Paratha dough
2. Prepare All purpose flour / maida -3cups
3. Prepare Refined oil : 3 tbsp + more for greasing
4. Take Salt -1tsp
5. Take Warm water-1cup
6. Take pinch Baking powder :1
7. Prepare kalanji/kalojeera(optional)-1tsp
8. Take For Chicken /Mottun minced filling
9. Get 250 gm Minced meat :
10. Prepare Onion cut into slices- 1 large
11. Take Green chillies : 2-3 chopped
12. Make ready Ginger-garlic paste :1tbsp
13. Prepare 1/4 tsp Turmeric powder :
14. Prepare Cumin powder :1tbsp
15. Make ready Salt-to taste
16. Prepare sugar-1/2tsp
17. Get Oil for frying
18. Prepare Red chilli powder-1tsp
19. Take Bengali garam masala /clove-cinnamon-cardamom powder-½tsp
20. Get Cilantro/ Coriander leaves (chopped)- 4 tbsp
21. Prepare Other stuffing
22. Get Eggs beaten well with pinch of salt -4 -5
23. Make ready Vegetable oil for shallow frying the paratha
24. Prepare Breadcrumb-1/2cup
25. Get Onions : 1cup finely chopped
26. Make ready Green chillies : 2-3 tbsp finely chopped
27. Make ready Coriander leaves (chopped)-3 tbsp
28. Get Lemon juice-2tsp
29. Get Salt-to taste

Steps to make Mughlai paratha/ Moghlai porota (Chicken minced stuffed):

1. To prepare the  paratha dough - At first take a bowl and Sift the flour, add kalanji/kalojeera(optional),sprinkle the salt, baking powder if you are using and make a well in the center and add the oil.
2. Then we using your fingers, rub the oil with the flour very well till it resembles fine bread crumbs - - Than this will ensure the flakiness of the paratha. - - Knead the dough using warm water, adding it slowly and knead it into very soft and soft dough. - - The dough should be soft, stretchy and should be able to roll out thin
3. Once you attained that stage, grease the dough with the oil, cover it with damp kitchen towel /dam masline cloth and leave it to rest for  1 to2 hours. - - For Chicken /Mottun  minced fillin -   - At first wash the minced meat (keema) in a colander, keeping a bowl underneath - - Then heat 2tsp vegetable oil in a pan and fry the onion slices. - - keeping the heat to the maximum, add the minced meat (keema) and fry on a high heat. It will start releasing lots of water.
4. Then add the ginger and  garlic paste, all the spices, green chillies, salt and keep frying it on high heat. - - Then add the water dries up, check for the seasonings, lower the heat, cover it and cook till done. - - Add few spoon of water if requires to keep the meat moist. - - Add the chopped corinder leaves and mix it well. - - Make the Mughlai paratha - - Then knead the prepared dough lightly for couple of minutes. Divide it into equal golf ball size sections. - - Then grease the rolling pin and the board.
5. Then take the ball, roll out thinly into a square. Roll out as thin as possible but not paper thin, else it will not hold the stuffing well - - Then use the pictures given in the post as guide. - - Then spread a teaspoon of egg evenly on to the paratha, leaving the edges. - - Then place the minced meat filling in the center. Top it with 1 tsp finely chopped onions, 2-3 pieces of finely chopped green chillies,bread crumb,lemon juice,1 pinch salt and 1 bitten of egg mixture on the minced meat.
6. Then  fold the paratha as per the pictures, making it well enclosed packets.
7. Heat the oil in the frying pan. - - Place one paratha in hot oil, folded side down first.
8. Once it starts browning, flip it over and fry the other side.
9. Then flip it once more, this time slightly press the edges of the paratha for even cooking and fry till golden brown. Flip it and fry the other side till golden brown.
10. Then repeat the steps till the dough last to serve. - - Then take out and soak the excess oil on absorbing kitchen paper.
11. Now Mughlai paratha  is ready!!! This is famous street food in kolkata. sprinkle with a pinch of   black salt on top and serve hot with tea or with tomato ketchup or kasundi (bengali mustard sauce) and with sliced raw onions and cucumbers or salad  and dry spicy potato curry/chicken of your choice.any season….

So that’s going to wrap this up with this special food mughlai paratha/ moghlai porota (chicken minced stuffed) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!