Step-by-Step Guide to Make Perfect Malai Chicken and Dhaniya Paratha

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, malai chicken and dhaniya paratha. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Malai Chicken and Dhaniya Paratha is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Malai Chicken and Dhaniya Paratha is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have malai chicken and dhaniya paratha using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Malai Chicken and Dhaniya Paratha:

1. Get 1 kg chicken with bones
2. Make ready 3-4 tbsp almond paste
3. Take 1 tbsp Dhaniya powder
4. Prepare 2 tbsp finely chopped ginger
5. Make ready 3-4 cups Milk
6. Make ready 3-4 tbsp Ghee
7. Get As needed Kasuri methi, black pepper powder, cardamon powder
8. Get to taste salt
9. Prepare Whole garam masala,
10. Take 2 choti elachi
11. Get as needed jeera
12. Get 2 dalchini
13. Take 1 bari elachi
14. Prepare to taste Deghi mirchi powder

Instructions to make Malai Chicken and Dhaniya Paratha:

1. In a pan put ghee the add jeera and the whole garam masala
2. Then add the chicken and fry it but it should not turn brown. Then add the finely chopped ginger and mix it
3. After frying add 1 tbsp of Dhaniya powder and some salt. Mix them all well
4. Then add the milk and keep on stirring. The cover and cook it in low flame by covering it. When cooked for 10 min add the almond paste.
5. When almost cooked add kasuri methi, black pepper powder and choti elachi powder.
6. In a pan add ghee then add some deghi mirch. Pour the same on the chicken and put some Malai. It is ready to serve
7. For the dhaniya paratha mix finely chopped dhaniya, curd, salt, ajwani and oil. Make the dough. Then roll it into balls and fry it like paratha.

So that’s going to wrap it up for this special food malai chicken and dhaniya paratha recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!