Simple Way to Make Jamie Oliver Instant Pot Chicken Tortilla Soup

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, instant pot chicken tortilla soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Instant Pot Chicken Tortilla Soup is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Instant Pot Chicken Tortilla Soup is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have instant pot chicken tortilla soup using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Instant Pot Chicken Tortilla Soup:

1. Prepare 2 lbs chicken breast and/or thighs
2. Prepare 3 cloves garlic, minced
3. Make ready 1 onion, diced
4. Prepare 2 carrots, peeled and diced
5. Get 1 medium red bell pepper, diced
6. Prepare 4.5 oz can diced green chilies
7. Prepare 15 oz can diced tomatoes
8. Get 8 oz can tomato sauce
9. Take 1/8 tsp cayenne pepper
10. Take 1 1/2 tbls chilli powder
11. Prepare 2 tbls cumin
12. Make ready to taste Salt and pepper
13. Take 2 bay leaves
14. Get 7 cups chicken broth
15. Prepare 1 cube rapunzel broth cubes
16. Get 1/4-1/2 cup chopped cilantro
17. Take 1/2 lime juiced
18. Make ready Toppings: tortilla chips, diced avocado, shredded Mexican cheese

Instructions to make Instant Pot Chicken Tortilla Soup:

1. Saute chicken until brown on all sides. *Don't brown if it's frozen. Add the chicken after the veges are sauteed.
2. Add the onion, carrots, garlic, and red bell pepper. Saute for 5 minutes.
3. Add the canned ingredients.
4. Add the remaining ingredients, except for the fresh cilantro.
5. Put the lid on the instant pot and place the vent to seal. Press cancel, then press the Soup button. 30 minutes should appear.
6. When the soup is done cooking, allow the pressure to naturally release for 15 min, then carefully release remaining pressure.
7. Add the chopped cilantro and lime juice.
8. Serve with desired toppings!

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