How to Prepare Favorite Chicken and bacon sandwich

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken and bacon sandwich. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

There is nothing better in life than a chicken, bacon, and lettuce sandwich, so a young chef named Claire Bergé-Lefranc is here to show you how to make it. These quick chicken sandwiches are great on the grill! Serve with your favorite toppings and condiments. The chicken and cream cheese and cheese and seasonings are all added to the slow cooker ahead of time.

Chicken and bacon sandwich is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Chicken and bacon sandwich is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken and bacon sandwich using 13 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Chicken and bacon sandwich:

1. Take Pepper sauce
2. Get Flour
3. Get Milk
4. Make ready Butter
5. Get Pepper
6. Get Filling
7. Get Chicken fillet
8. Get 2 rashers bacon
9. Take Cayenne pepper
10. Make ready Smoked paprika
11. Take Red onion
12. Make ready Sandwich bread
13. Get Ciabatta bread

Yes it has a little bit of bacon , but the rest are super healthy ingredients. You've got hummus, yes, that yellow stuff you see mixed there with the bacon is actual hummus, you've got Monterey Jack cheese, chicken. Ultimate triple decker club sandwich with chicken, crispy bacon, tomato, egg, lettuce, cheese, cucumber and onion with mayonnaise on lightly toasted bread. Serve with fries or crisps for a brunch or picnic.

Instructions to make Chicken and bacon sandwich:

1. Melt butter in the pan
2. Set oven to preheat
3. Gradually add flour to the butter while whisking slowly
4. Once the flour is cooked in, begin gradually adding milk while whisking to make a bechamel sauce
5. Add pepper and a little salt to your taste and continue to cook until it's a thick sauce
6. Slice the bread long ways and spread the sauce across the inner side of both pieces of bread
7. Place the bread in the oven
8. Oil a frying pan and begin frying the red onions until they're a little softer
9. Slice the chicken fillet and add it to the frying pan. Season the chicken with salt, cayenne pepper and smoked paprika
10. Continue to fry the onion and chicken
11. Pull out the bread from the oven and add the chicken and red onions
12. Place the bread back into the oven
13. Fry the two rashers of bacon
14. Once the bacon is ready take out the bread and add the bacon
15. Build the sandwich

Ultimate triple decker club sandwich with chicken, crispy bacon, tomato, egg, lettuce, cheese, cucumber and onion with mayonnaise on lightly toasted bread. Serve with fries or crisps for a brunch or picnic. Notes: In summer, this sandwich is great with thick slices of fresh tomato instead of the roasted red peppers. It is speculated that the club sandwich — with its layers of chicken, tomatoes and bacon — was originally made at the Saratoga Club House in Saratoga Springs, New York, the same place that invented potato chips. Remove the chicken from the marinade and lightly pat it dry.

So that is going to wrap it up with this special food chicken and bacon sandwich recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!