Step-by-Step Guide to Prepare Jamie Oliver Butter Chicken Tikka Karahi

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, butter chicken tikka karahi. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Butter Chicken Tikka Karahi is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Butter Chicken Tikka Karahi is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have butter chicken tikka karahi using 27 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Butter Chicken Tikka Karahi:

1. Take Marination
2. Prepare 1/2 kg Chicken
3. Make ready 2 medium Onion sliced
4. Get 2 Tomatoes
5. Get 1 inch Ginger piece
6. Get 5 Garlic cloves
7. Get 2 green chillies
8. Make ready 1/2 Cup fresh coriander leaves
9. Prepare 1 Cup Yogurt
10. Prepare 1 tsp Salt (as per taste)
11. Make ready 1 pinch black seeds
12. Make ready 1 tsp roasted crushed Cumin
13. Make ready 1 tbspn roasted crushed Coriander
14. Take 1/4 tsp Orange food colour (Optional)
15. Get 1 tsp dried fenugreek leaves
16. Take 1/2 tsp turmeric powder
17. Get 1 &1/2 tsp red chilli powder
18. Make ready 1 tbspn whole spices+ 1 bay leaf
19. Get 1 tsp Murgi masala (Optional)
20. Get 1 tsp garam masala powder
21. Take 4 tbspn Butter
22. Get 1/4 cup Oil
23. Take 1/2 cup water
24. Take Garnish
25. Get leaves Chopped fresh coriander
26. Take 1 chopped green chilli
27. Take 1/4 tsp Garam masala powder

Instructions to make Butter Chicken Tikka Karahi:

1. Wash chicken and set aside. Cut karein tomatoes in pieces, ginger ke b pieces and onion slices mein.
2. In a blender add onion slices, tomatoes pieces, green chillies, garlic cloves,ginger, coriander leaves, yogurt and half cup water blend well.
3. In a large bowl add blended mixture. All spices, salt, red chilli powder, turmeric powder, whole spices, black seeds, garam masala powder, crushed coriander, crushed Cumin, murgi masala, fenugreek leaves and orange colour whisk together all the marinade ingredients.
4. Add the chicken and coat well with the mixture. Cover the bowl and allow to marinate for 30 minutes or overnight in the fridge.
5. Pan mein heat oil and butter over medium-high heat, when it melts add marinated chicken mix well and cover the pan for 10 minutes cook on medium heat.
6. After 10 minutes cover hata dain. Cook honay dain jab chicken ka water dry ho jaye aur oil anay lgye tu thora bhon lain. (Masala check kar lain agr kuch kam ho tu add kar lain).
7. Low flame per 5 minutes aur cook Karein. Half coriander leaves and chilli dal ke mix karein flame off kar dain.
8. Bowl mein nikal ke garam masala sprinkle karein thora sa butter oper dal dain. Garnish with coriander. Serve with naan, roti, raita and kachomar salad. Enjoy 😋

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