Step-by-Step Guide to Make Homemade Chicken Tikka Karahi

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken tikka karahi. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chicken Tikka Karahi is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Chicken Tikka Karahi is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken tikka karahi using 22 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tikka Karahi:

1. Make ready 1 whole chicken cut into legs and thigh pieces (or regular pieces)
2. Make ready 1 1/2 tsp Salt
3. Take 1 tsp Black pepper powder
4. Prepare 2 tsp Red chili powder
5. Get 1/4 tsp Turmeric powder
6. Make ready 1 tsp Cumin powder (zeera)
7. Get 2 tbsp Lemon Juice
8. Make ready 1/2 tsp Garam masala powder (all spice powder)
9. Get 2 tbsp Vinegar
10. Take 1 tbsp Garlic ginger paste
11. Make ready 1 tsp Coriander powder
12. Prepare 3 pinches orange food color
13. Take 2 tbsp oil
14. Get 1/2 cup oil
15. Make ready 1 kg tomatoes 🍅
16. Get 2 onions
17. Prepare 2 tsp garlic or ginger paste
18. Take 1 tbsp red chilli
19. Make ready 1 tsp haldi
20. Prepare to taste salt
21. Prepare 5-6 hari mirchen
22. Take coal

Steps to make Chicken Tikka Karahi:

1. Add horizontal cuts on your chicken pieces to make sure all the marinate can go right in. - In a bowl mix all the remaining listed ingredients to make your marinade. - In a flat dish, add all your chicken pieces and rub the marinade generously on all of them. Make sure you cover all cuts and edges. Cover the chicken and refrigerate for 8 hours or overnight.
2. Add 1 tbsp of oil to a grill pan or frying pan. - Add your chicken pieces and grill them on high heat for 3 mins each side
3. Cover the pan with a lid and cook the chicken at low heat for 8 mins. - Flip the pieces over, cover and cook for another 8 mins.
4. In a pan, heat oil and fry onion until golden brown.
5. Add lehsan adrak paste and mix until golden brown.
6. Add tomatoes and cook well for 2 minutes
7. Add all the seasonings and dahi.
8. Add the cooked chicken tikka.
9. Add green chillies
10. Give a steam of heated coal.
11. Serve hot

So that is going to wrap this up for this special food chicken tikka karahi recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!