Recipe of Perfect Tandoori chicken karahi🍗🍗

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tandoori chicken karahi🍗🍗. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

This Tandoori chicken karahi is a treat for your taste buds and never fails impress your family. #HappyCookingToYou #RafhanCornOil written Recipe. I am sharing one of the most delicious recipe today. I hope you all will like it. Please don't forget to like, share & subscribe.

Tandoori chicken karahi🍗🍗 is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Tandoori chicken karahi🍗🍗 is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook tandoori chicken karahi🍗🍗 using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Tandoori chicken karahi🍗🍗:

1. Get 1/2 kg chicken
2. Prepare 1 tbs g.g paste
3. Make ready 1 tbs lemon juice
4. Take to taste Salt
5. Prepare 1/4 tsp yellow food colour
6. Get 1/2 cup yogurt (room temperature)
7. Get 1 tsp red chilli or to taste
8. Prepare 1/2 tbs coriander powder
9. Take 1/2 tsp haldi
10. Prepare 1 tsp garam masala
11. Take 1 tsp red chilli crushed
12. Get 1 tsp zeera crushed
13. Make ready 1/4 cup oil
14. Make ready 2-3 tomatoes large (pureed)
15. Prepare Koyla as required
16. Get Ginger julienne as required
17. Prepare 1-2 green chilli chopped
18. Make ready Fresh coriander chopped

Tandoori chicken gets its name from the bell-shaped tandoor clay oven which is also used to make naan, or Indian flatbread. Skinless legs and thighs are marinated in a tenderizing mixture of yogurt, lemon juice, and spices and the meat is slashed to the bone in several places helping the marinade. Authentic flavours, my Tandoori Chicken is made in the oven with accessible ingredients. No need to hunt down obscure spices!

Steps to make Tandoori chicken karahi🍗🍗:

1. In a bowl add chicken g.g paste, lemon juice, salt and zarda colour,mix well and marinate for 30 minutes..
2. In another bowl add yogurt, all spices and mix well and set aside…
3. In wok add oil,and heat oil… then add marinated chicken mix well and fry for 10-12 minutes…
4. Add tomatoes puree and mix well…
5. Now add spices yogurt and mix well… now cover and cook on low flame for 6-8 minutes…
6. When chicken is soft…Now cook on high flame until oil separates…
7. Give a charcoal smoke for 2 minutes…
8. Add ginger,green chilli, fresh coriander and cover it and cook for 1 minute on low flame…
9. Tandoori chicken Karahi is ready to serve….yummmmmm

Authentic flavours, my Tandoori Chicken is made in the oven with accessible ingredients. No need to hunt down obscure spices! This is an easy baked Tandoori Chicken recipe for everyone who happens not to have a tandoor sitting in the middle of your kitchen! Tandoori Chicken Recipe, tandoori murgh, How To Make Tandoori Chicken Recipe. A popular Indian dish consisting of chicken marinated in a mixture of yogurt and spices traditionally cooked in high temperatures in a tandoor (clay oven) and also can be prepared on a traditional barbecue grill.

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