Recipe of Gordon Ramsay Chicken Salad Ochazuke

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, chicken salad ochazuke. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chicken Salad Ochazuke is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Chicken Salad Ochazuke is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken salad ochazuke using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Salad Ochazuke:

1. Make ready 1/2 fillet Chicken thigh (or breast)
2. Prepare 1 dash Salt
3. Get 50 ml each *Water & Cooking Sake
4. Make ready 400 ml when combined with broth from step 1 ☆Chicken stock granules (2 teaspoons mixed with 200 ml water)
5. Take 1/2 tsp ☆Soy sauce
6. Make ready 1 tbsp ☆Sake
7. Make ready 1 dash ☆Salt, black pepper
8. Prepare 1 Vegetables (lettuce, daikon radish, mizuna greens, carrots, green onions)
9. Make ready 1 Wasabi, toasted sesame seeds

Steps to make Chicken Salad Ochazuke:

1. Rub a little salt into the chicken. Add the chicken and the water and cooking sake mixture into a pan, put the lid on and steam cook the chicken. Once the chicken is cooked through, leave everything as it is to cool.
2. Julienne the vegetables and soak in a bowl of water to crisp.
3. Take the chicken out of the pan and cut into pieces.
4. Add the chicken stock water to the soup left over from steam cooking in Step 1 until you have 400 ml liquid. Add the seasoning ingredients marked with ☆ and bring to a boil.
5. Add the vegetables and chicken to a bowl of rice along with some wasabi and toasted sesame seeds and pour over the hot soup from Step 4 to serve.

So that’s going to wrap it up for this exceptional food chicken salad ochazuke recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!