23/09/2020 07:01

Recipe of Jamie Oliver Chicken Stroganoff

by Georgia Colon

Chicken Stroganoff
Chicken Stroganoff

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken stroganoff. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Stroganoff is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Chicken Stroganoff is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken stroganoff using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Stroganoff:
  1. Prepare 550 g bonles chicken breast, sliced
  2. Get 250 ml (1 cup) cooking cream
  3. Take 250 ml (1 cup) milk
  4. Take 1 tbsp mustard
  5. Make ready 1 tbsp flour desolved in ¼ cup water
  6. Prepare 4 onions - sliced
  7. Take 500 g fresh mushrooms / 1 can - sliced
  8. Make ready 1/4 tsp black pepper
  9. Prepare 1/4 tsp white pepper
  10. Make ready to taste Salt
  11. Make ready 2 tbsp vegetable oil
Steps to make Chicken Stroganoff:
  1. In a heated pot, add oil and onion stir until translucent, then add mushrooms, toss, cover the pot and leave for 15 minutes on low heat
  2. After that, add chicken strips toss together add the spices and leave for another 10 minutes
  3. In a bowl mix together, milk, cooking cream, and mustard, add to the chicken, stir together, bring to a boil
  4. Add flour and water mixture,
  5. Taste with salt and spices, leave on low heat untill it thickens
  6. Serve hot with cooked white rice, or spaghetti

So that’s going to wrap it up with this special food chicken stroganoff recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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