How to Make Perfect Loaded chicken Alfredo

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, loaded chicken alfredo. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Loaded chicken Alfredo is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Loaded chicken Alfredo is something that I have loved my whole life. They’re nice and they look wonderful.

Chicken Alfredo meets loaded baked potato in this delicious Loaded Chicken Alfredo Gnocchi Bake. Full of flavor and easy to have on your table for dinner tonight. One of my favorite dishes at Olive. Oh, chicken alfredo: It's the classic pasta we just can't seem to get enough of.

To get started with this recipe, we have to first prepare a few ingredients. You can have loaded chicken alfredo using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Loaded chicken Alfredo:

1. Get 4 chicken breasts (roughly) cut into bite sized pieces
2. Get 3 clove garlic, crushed
3. Get 1/3 cup diced onion
4. Take 1 olive oil
5. Prepare 16 oz package fettuccini
6. Make ready 8 large whole mushrooms
7. Prepare 16 oz package frozen broccoli
8. Get 1/4 cup all-purpose flour
9. Prepare 3 cup whole milk. this is a rough estimate since I forgot to measure it :-/ :-)
10. Make ready 1/2 stick butter
11. Get 1 1/4 cup parmesan cheese, grated

Chicken - I used leftover Rotisserie Chicken. The recipe indicated that the chicken should be This is the easiest version of Fettuccine Alfredo I have made. Rich, creamy, and delicious Chicken Alfredo Lasagna recipe that is made with a homemade alfredo sauce that is loaded with parmesan. This chicken lasagna is easy to prepare and can be made.

Instructions to make Loaded chicken Alfredo:

1. In a large pot start some water to boil. Once it's boiling add the pasta and about a tablespoon of salt
2. Warm about 2 tablespoons olive oil in large fry pan. I used my chicken frying pan. Add crushed garlic and diced onion. 'sweat' for about 5-6 minutes.
3. After you've sweated the garlic and onion add the chicken. Cook until no longer pink. Salt and pepper it a little.
4. Remove chicken, leaving the juice/oil, to a bowl. The frozen broccoli…poke a few holes in one side of the bad (if you don't have the stream in the bag kind) and microwave for about 6-7 minutes. While this is going on go on to the next step.
5. To the juice left in the pan, sprinkle the flour and with a wisk stir in butter and cook for about 5 minutes. Medium heat.
6. Add the milk, slowly at first. Whisk to make it smooth. Once all the milk is added add the mushrooms and chicken. A little salt and pepper. Cook on medium/high stirring often about 30 minutes. Might be less, just till it's thickened a bit.
7. After it's thickened add the broccoli and parmesan cheese. Mix well. Salt and pepper if you need. The pasta should be done and drained by now, add it to the rest and mix it all up. Serve with garlic bread if you like!

Rich, creamy, and delicious Chicken Alfredo Lasagna recipe that is made with a homemade alfredo sauce that is loaded with parmesan. This chicken lasagna is easy to prepare and can be made. Chicken alfredo combines a creamy pasta sauce with tender slices of lean protein. The white meat is butterflied for quick cooking and seasoned for maximum flavor. The heavy cream reduces until a.

So that’s going to wrap it up for this special food loaded chicken alfredo recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!