Steps to Make Super Quick Homemade Slow-cooker Chicken Risotto

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, slow-cooker chicken risotto. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Slow-cooker Chicken Risotto is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Slow-cooker Chicken Risotto is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have slow-cooker chicken risotto using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Slow-cooker Chicken Risotto:

1. Prepare 250 gm Chicken Thighs diced
2. Prepare 2 cups liquid Chicken Stock
3. Make ready 1 cup Arborio Rice
4. Get 1 clove Garlic
5. Make ready 1/4 cup White Wine (1 glass for the chef)
6. Make ready Sundried Tomatoes sliced thinly for taste
7. Take 1 cup baby spinach
8. Get 100 gm Mushrooms sliced (Optional)
9. Make ready Equipment
10. Make ready Slow Cooker
11. Make ready Fry pan

Instructions to make Slow-cooker Chicken Risotto:

1. Spray Slow Cooker with oil, set to high
2. Saute Garlic and brown chicken thighs in fry pan, transfer to another plate
3. Add 1/4 cup of wine to the fry pan, simmer until reduced by half (approx 2 mins)
4. Add rice to pan and stir until wine is absorbed (approx 2 mins)
5. Put rice mixture and chicken into slow cooker then add chicken stock. Cover and cook for one hour
6. Saute Mushrooms, add to slow cooker with Sundried Tomatoes and cook for ½ hour
7. Add Baby Spinach and optionally parmesan cheese, stir and serve!

So that is going to wrap this up for this special food slow-cooker chicken risotto recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!