Recipe of Speedy Use-up Chicken Carcass, Sweetcorn & Pasta Broth

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, use-up chicken carcass, sweetcorn & pasta broth. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Use-up Chicken Carcass, Sweetcorn & Pasta Broth is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Use-up Chicken Carcass, Sweetcorn & Pasta Broth is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook use-up chicken carcass, sweetcorn & pasta broth using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Use-up Chicken Carcass, Sweetcorn & Pasta Broth:

1. Make ready 1 chicken carcass
2. Take Salt
3. Take Ground black pepper
4. Get 1 tbsp vegetable (or olive) oil
5. Get 2 onions, chopped (I used 1 red, 1 brown coz to hand)
6. Get 1 leek, thinly sliced
7. Get 3 cloves garlic, chopped
8. Make ready 2 sticks celery, thinly sliced
9. Make ready 2 carrots, diced
10. Make ready 1 tsp dried thyme (or use some fresh thyme if available)
11. Prepare 1 chicken stock cube (I used a Knorr Stock Pot)
12. Get 1 handful dried pasta in small pieces (I used trofie today to use up the packet but would normally use fregola or any other available pasta)
13. Prepare 350 g leftover chicken, shredded or diced small. No skin! Include the meat taken from the carcass after making the stock
14. Get 260 g tin sweetcorn

Instructions to make Use-up Chicken Carcass, Sweetcorn & Pasta Broth:

1. Cover the carcass with water in a saucepan, lightly season, add the lid, bring to the boil and fast simmer for 30-40 minutes. Remove the carcass and allow to cool and pick off any pieces of chicken meat to set aside before discarding.
2. If you think you’ve too much stock liquid, fast boil until it’s reduced to around 1 - 1 1/4 litres. Sieve the liquid to remove any small solids.
3. In a stockpot or large saucepan, bring the oil to a medium-high heat and gently fry the onions for 3 minutes, stirring only to avoid sticking.
4. Add the leek, garlic and celery and fry for a further 3 minutes, stirring occasionally. Stir in the carrots.
5. Add the stock, thyme and stock cube, stir well and bring to the boil: cover and simmer for 15 minutes, stirring occasionally. Add the pasta and stir well. After a further 5 minutes add cooked chicken and again stir well.
6. After 5 or so minutes, once the vegetables are softened and the chicken has been heated through, stir in the sweetcorn and cook for a final 4-5 minutes.
7. Season to taste and serve piping hot, with granary bread or crusty roll if you want the extra carbs.

So that is going to wrap it up with this exceptional food use-up chicken carcass, sweetcorn & pasta broth recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!