Recipe of Jamie Oliver Mike's Asian Chicken Dumpling Soup With Shrimp
by Marc Garner
Mike's Asian Chicken Dumpling Soup With Shrimp
Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mike's asian chicken dumpling soup with shrimp. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mike's Asian Chicken Dumpling Soup With Shrimp is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Mike's Asian Chicken Dumpling Soup With Shrimp is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook mike's asian chicken dumpling soup with shrimp using 24 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mike's Asian Chicken Dumpling Soup With Shrimp:
Prepare 4 (15 oz) Cans Chicken Broth [+ water if needed]
Prepare 2 Cups Thin Sliced Fresh Cabbage
Prepare 1/2 Cup Chopped Green Onions
Make ready 1 LG Jalapeno [deseeded & sliced]
Take 1 tsp Dried Thai Chilies [crushed]
Make ready 1 tbsp Dried Thai Basil
Prepare 2 tbsp Fine Minced Garlic
Make ready 1 tbsp Fresh Or Pickled Ginger
Take 1 Bunch Cilantro Leaves
Prepare 1/2 Can Water Chestnuts
Get to taste Bean Sprouts [optional]
Make ready 2 Packets Top Ramen Oriental Seasoning
Get to taste HonDashi [be careful - she's pretty salty!]
Take 1 tbsp Light Soy Sauce
Prepare 1 tsp Quantity Fish Sauce
Make ready 1/2 tsp Fresh Ground Black Pepper
Get ● For The Sides [as needed]
Prepare Siracha Sauce
Prepare Leaves Fresh Cilantro
Take Garlic Siriacha Sauce
Steps to make Mike's Asian Chicken Dumpling Soup With Shrimp:
Here's the bulk of what you'll need. Not every ingredient pictured.
Add everything in the ● For The Vegetables Fluids & Seasonings. Simmer for 15 minutes.
Then, add your dumplings and shrimp and simmer for 8 minutes. When your dumplings float, there done. nu
Serve with sides of Siracha and fresh cilantro. Garnish with Thai Basil. Enjoy!
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