How to Prepare Super Quick Homemade Mike's New Mexican Chicken Soup

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, mike's new mexican chicken soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Mike's New Mexican Chicken Soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Mike's New Mexican Chicken Soup is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mike's new mexican chicken soup using 29 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mike's New Mexican Chicken Soup:

1. Make ready ● For The Proteins
2. Take 2 Cups Shredded Boiled Chicken [packed - precooked]
3. Prepare ● For The Soup [rough chop on vegetables]
4. Take 2 (32 oz) Boxes Chicken Broth [you may not need all]
5. Take 3 Cups Fresh Hatch Green Chilies [peeled - deseeded]
6. Prepare 1 tbsp Habenero Peppers [deseeded]
7. Take 1/4 Cup Your Favorite Salsa Verde
8. Take 8 Medium Canned Tomatillos [crushed]
9. Make ready 1 Cup Thin Sliced Cabbage
10. Make ready 6 LG Thin Sliced Cloves Garlic
11. Get 3 LG Jalapenos [deseeded]
12. Make ready 1 Medium Viadailia Onion
13. Take 1 LG Thin Sliced Carrot
14. Make ready 1 Cup Cilantro Leaves
15. Take 1 Medium Tomato
16. Get 1 Small Red Onion
17. Take 1.5 tsp Ground Cumin
18. Prepare 1 tbsp Green Chili Powder
19. Prepare 1 tsp Mexican Oregano
20. Take 1 tsp Fresh Ground Black Pepper
21. Prepare 1 tbsp Maggi Chicken Powder
22. Take 1/4 tsp Crushed Bay Leaves
23. Get 1 tbsp Fresh Lime Juice
24. Take 1/4 tsp Espazote Herb
25. Take ● For The Sides [as needed]
26. Take Shredded Mexican 3 Cheese
27. Take Crushed Tortilla Chips
28. Take Lime Wedges
29. Prepare Flour Tortillas

Instructions to make Mike's New Mexican Chicken Soup:

1. Fresh peeled Hatch Green Chilies pictured.
2. Chop all vegetables and mix in all seasonings.
3. Add everything to your simmering broth.
4. Including shredded chicken.
5. Simmer on high for 30 minutes.
6. Serve soup piping hot with crushed tortilla chips, lime wedges, shredded cheese and warm flour tortillas. All sides will help to heal them. Enjoy!

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