Recipe of Quick Chicken Ghee Puff Pastry

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken ghee puff pastry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Ghee Puff Pastry is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chicken Ghee Puff Pastry is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have chicken ghee puff pastry using 19 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Ghee Puff Pastry:

1. Make ready Ingredients for making Puff
2. Take 400 gram Ghee
3. Get 200 gram Water (chilled)
4. Make ready 1 Egg
5. Prepare 4 tablespoon Oil
6. Make ready 1 tablespoon Salt
7. Prepare 2 tablespoon Sugar
8. Prepare 500 gms All purpose flour
9. Make ready as needed Water
10. Get ingredients for chicken filling
11. Prepare as needed Oil
12. Take 1 Onion (chopped)
13. Take 2 Green chillies (chopped)
14. Make ready 1.5 cup Boiled chicken (cut into small cubes)
15. Prepare as needed Salt
16. Take 1/2 teaspoon Black pepper powder
17. Get 1/2 teaspoon White pepper powder
18. Prepare 2 tablespoon Flour
19. Get 1/2 cup Milk

Steps to make Chicken Ghee Puff Pastry:

1. For Making Puff, in wok, add ghee let it melt and bring it to room temperature.
2. In a bowl, add chilled water then pour the melted ghee, leave it until become solid and refrigerate for half an hour. In a jug, add water, egg, oil, salt, sugar and whisk well.
3. In a bowl add flour and egg water mixture and knead until smooth soft dough. After preparing the dough,cover and let it rest for 20 minutes. Take out solid ghee from water and squeeze out excess water completely.
4. Take prepared dough, sprinkle flour and roll out in round shape with the rolling pin.
5. In the center of dough place the solid ghee block wrap four sides, dust dry flour and roll out in rectangle shape, fold one third into the middle and then the other third on top, fold and overlap the remaining sides cover and freez it.
6. After 10 minutes take out from freezer, roll out in rectangle shape and repeat the same overlapping process and freeze it for 10 minutes. Again take out from freeze roll out in rectangle shape and the puff is ready to use.
7. For Chicken Filling
8. In a frying pan add oil then onion, chopped garlic fry until translucent, add green chilies, chicken and mix.
9. Add white pepper powder, black pepper powder, salt, flour and mix well for 2 minutes. Add milk and mix until milk is dried, set aside and let it cool.
10. Roll out puff pastry, cut in round shape with cookie cutter and egg brush add chicken filling, put another piece on top, gently press to seal and egg brush.
11. Place the chicken patties, bake in a pre-heated oven at 180° for 45mins.

So that is going to wrap this up for this exceptional food chicken ghee puff pastry recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!