How to Make Ultimate Minch Waala Murgh/ Indian Chilli Chicken. 😙

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, minch waala murgh/ indian chilli chicken. 😙. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Minch Waala Murgh/ Indian Chilli Chicken. 😙 is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Minch Waala Murgh/ Indian Chilli Chicken. 😙 is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have minch waala murgh/ indian chilli chicken. 😙 using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Minch Waala Murgh/ Indian Chilli Chicken. 😙:

1. Take 1 Tbls Dark Soy sauce
2. Get 1/2 Tsp Hot Chilli Powder
3. Get 1/4 Salt
4. Get 1 tbls Cornflour
5. Make ready 1 tsp finely grated and peeled fresh root Ginger
6. Take 2 Garlic cloves finely cut
7. Make ready 1 Tbls Malt Vinegar
8. Make ready 1 Tbls Tomato Purèe
9. Get 1 Tsp Demerera Sugar
10. Get 2 Tbls Veg oil
11. Take 1 medium onion finely Chopped
12. Make ready 2 Boneless, Skinless chicken breasts cut about 1 inch thick
13. Prepare 2 Green finger Chillies slit lengthways
14. Take 1/4 Tsp Ground white pepper
15. Get 4 Spring onions sliced
16. Prepare Rice………….
17. Get 2 Cups Whole grain rice
18. Get 1 tsp Tumeric enough water so as its an inch above the rice
19. Take 1 Dried Veg Stock

Steps to make Minch Waala Murgh/ Indian Chilli Chicken. 😙:

1. At least 45 minutes ahead mix together, soy sauce, Chilli powder,Salt, Cornflour, Ginger,Garlic,Vinegar,Tomato Purèe and Salt.
2. Heat 1 tbls of the oil in a heavy based pan then when hot add Onions on medium heat fry until transparent in colour. Take off the heat and mix in the marinade.
3. Next add the chicken to the mix too and cover put in the fridge for at least half an hour.
4. Heat the pan up with the other tbls veg oil. Add the green chillies and white pepper and fry over a low heat for 1 minute.
5. Next add the marinated chicken and onions to the pan, most of the mixture will have been soaked in the chicken and fry for 10 minutes until the chicken is cooked. Garnish with spring onions.
6. Cook the rice add the veg stock for a little flavour and tumeric for colour.
7. Add a little oil to the pan and add the marinated chicken and onion, fry on medium for 15-20 minutes until soft and cooked.
8. Serve on Rice with spring onion for garnish.

So that’s going to wrap this up for this special food minch waala murgh/ indian chilli chicken. 😙 recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!