Step-by-Step Guide to Make Speedy Chicken shawarma

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, chicken shawarma. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken shawarma is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Chicken shawarma is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken shawarma using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken shawarma:

1. Take BONELESS CHICKEN THIGHS (RAW) (1200 GRAMS)/

2. Prepare FATTOUSH DRESSING (30 GRAMS)

3. Make ready MIDDLE EASTERN GARLIC SAUCE (30 GRAMS)

4. Prepare KASHAT SPICES CHICKEN SHAWARMA MIX (10 GRAMS)

5. Get fattoush dressing

6. Get KRAFT GREEK DRESSING (473 GRAMS)

7. Take POMEGRANATE MOLASSES (15 GRAMS)

8. Get 1 tablespoon sumac

9. Take MIDDLE EASTERN GARLIC SAUCE (20 GRAMS)

Steps to make Chicken shawarma:

1. IN A LARGE BOWL ADD CHICKEN, FATTOUSH DRESSING, GARLIC SAUCE AND SEASONING MIX.
2. MIX WELL. TRANSFER CONTENTS TO ZIP LOCK BAG. PLACE BAG IN FRIDGE AND ALLOW TO MARINADE OVERNIGHT OR LONGER.
3. I cook mine in a 400 degree air frier oven for 20 min

So that’s going to wrap this up with this special food chicken shawarma recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!