Steps to Make Favorite Indonesian Bubur Ayam - Chicken Congee

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, indonesian bubur ayam - chicken congee. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Indonesian Bubur Ayam - Chicken Congee is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Indonesian Bubur Ayam - Chicken Congee is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have indonesian bubur ayam - chicken congee using 26 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Indonesian Bubur Ayam - Chicken Congee:

1. Get 1 rice cooker cup rice
2. Make ready 2 bay leaves
3. Take 7 cup water
4. Take 1/2 teaspoon salt
5. Make ready Fried chicken & chicken broth
6. Get 1 lemongrass, bruised and knotted
7. Make ready 2 kaffir lime leaves
8. Make ready 2 bay leaves
9. Make ready 1 pair of chicken breast
10. Make ready 4 cup chicken stock
11. Prepare 1 teaspoon salt, or to taste
12. Get 1/2 teaspoon white pepper, or to taste
13. Prepare 1/2 teaspoon sugar, or to taste
14. Get Spice paste (grind the following together)
15. Prepare 4 shallots
16. Take 4 cloves garlic
17. Get 4 toasted candlenut
18. Make ready 1/2 teaspoon ground coriander
19. Take 1/2 teaspoon ground turmeric
20. Take Accompaniments
21. Prepare Youtiao (Chinese cruller), you can buy it in Asian supermarket in frozen section
22. Make ready Prawn crackers
23. Prepare Fried shallots
24. Take Thinly sliced spring onions
25. Prepare Sweet soy sauce
26. Take Fried soybean

Steps to make Indonesian Bubur Ayam - Chicken Congee:

1. Chicken Broth : heat 2 tbsp oil in a soup pot over medium high heat. Sauté spice paste, lemongrass, kaffir lime leaves until fragrant. Add chicken and add 10 cups of water. Bring to boil and then lower the heat and let it gently simmer until the chicken fully cooked, about 25-30 minutes.
2. Remove the chicken and set aside to cool down a bit. Heat a bit of oil in a frying pan over medium heat and fry until both sides are golden brown. Shred the fried chicken breast into thin pieces and set aside.
3. Cooking the congee : Bring the chicken broth back to a boil. Add the rice in and bring it back to a boil. Reduce the heat to medium and partially cover and continue to cook until rice started to thicken, which may take about 20-30 minutes.
4. To serve : Ladle congee into serving bowls and serve along with the shredded fried chicken and the assorted accompaniments.

So that’s going to wrap this up with this exceptional food indonesian bubur ayam - chicken congee recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!