Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, lemon coconut chicken, my way. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Lemon coconut chicken, my way is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Lemon coconut chicken, my way is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have lemon coconut chicken, my way using 13 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Lemon coconut chicken, my way:
- Get 300 g chicken breast cut into bite size
- Make ready 1 small red onion chopped
- Make ready 1 tin coconut milk
- Get 25 ml chicken stock
- Prepare 1 tbs corn flour
- Take 1 chilly (optional)
- Get 1 red, green or yellow bell pepper
- Make ready 2 cloves garlic, crushed
- Prepare 1/4 tsp grated ginger
- Prepare juice of 1 lemon
- Make ready salt
- Prepare pepper
- Get coconut oil
Instructions to make Lemon coconut chicken, my way:
- Fry chicken pieces in coconut oil until changes color, (3-5 minutes), remove and saute onion and sliced pepper in the same pan. Add garlic, ginger, chilly, chicken, coconut, lemon juice and finally the chicken stock. Simmer gently until chicken is cooked, about 25 minutes. Mix corn flour with tsp of water and add it to the sauce stirring and cooking for one more minute or until it thickens. Serve with mixed wild rice. Enjoy.
So that is going to wrap it up for this special food lemon coconut chicken, my way recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
