13/03/2021 04:04

Recipe of Quick Lemon and Herb Roast chicken and Vegetables

by Arthur Rivera

Lemon and Herb Roast chicken and Vegetables
Lemon and Herb Roast chicken and Vegetables

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lemon and herb roast chicken and vegetables. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Lemon and Herb Roast chicken and Vegetables is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Lemon and Herb Roast chicken and Vegetables is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook lemon and herb roast chicken and vegetables using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lemon and Herb Roast chicken and Vegetables:
  1. Get 1 small chicken breast
  2. Make ready 1 small carrot, cut into 1 inch pieces
  3. Prepare 1/2 celery stalk, cut into 1 inch pieces
  4. Prepare 1 small red onion, cut in quarters
  5. Make ready 1 tbsp olive oil
  6. Prepare 1 tsp fresh lemon juice
  7. Get 1 tsp freshly chopped parsley
  8. Make ready 1 small potato, cut into small wedges
  9. Prepare 1 tsp garlic powder
  10. Make ready 1/2 stock (for babies)
  11. Get 2 tbsp water
  12. Prepare 1/2 courgette, sliced in half then cut into thick chunks
Steps to make Lemon and Herb Roast chicken and Vegetables:
  1. Preheat the oven to 220c.
  2. Mix the potato, celery, courgette, carrot, onion with 1 tsp of garlic powder and a drizzle of olive oil.
  3. Mix 2 tbsp of water with the stock cube and then rub the chicken breast with the paste. Allow to marinade whole the vegetables soften in the oven.
  4. Once the vegetables begin to soften add the chicken breast. Continue to cook for another 20-25 or until the chicken and vegetables are cooked.
  5. Remove the vegetables and chicken from the oven and allow to stand for a few minutes. Then toss the vegetables with 1 tsp of lemon juice and the chopped parsley. Serve immediately

So that is going to wrap it up with this special food lemon and herb roast chicken and vegetables recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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