Steps to Prepare Favorite Soto Ayam - Indonesian Chicken Soup

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, soto ayam - indonesian chicken soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Soto Ayam - Indonesian Chicken Soup is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Soto Ayam - Indonesian Chicken Soup is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook soto ayam - indonesian chicken soup using 21 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Soto Ayam - Indonesian Chicken Soup:

1. Take 1 kg free range chicken
2. Make ready 150 gram vermicelli, boil till soften. Put a side in cold water, shake the water before serving
3. Get 2 pcs fresh lime, cut into wedges. Put aside. Use the juice for the dressing on top of the soup before serving
4. Make ready 2 handfuls chopped spring onion
5. Take 2 shallots, thinly sliced and fried in vegetable oil until brown
6. Take Chili paste (sambal) for serving
7. Make ready 4 boiled eggs for serving
8. Get For the Paste
9. Prepare 1 teaspoon white peppercorns
10. Make ready 1 1/2 tablespoons coriander seeds
11. Make ready 2 teaspoons cumin seeds
12. Prepare 5 shallots, peeled and halved
13. Take 3 cloves garlic, peeled
14. Get 1 1/2 teaspoons ground turmeric
15. Make ready 2 tablespoons finely minced ginger
16. Get 3 tablespoons vegetable oil
17. Prepare For the Broth
18. Make ready 2 litre chicken broth
19. Get 2 stalks fresh lemongrass, bruised and tied in a knot
20. Prepare 3 kefir lime leaves
21. Take 1 teaspoon salt & more to taste

Instructions to make Soto Ayam - Indonesian Chicken Soup:

1. Place chicken in a medium pot with lemongrass, kefir lime leaves, salt and 7 cups of water. Bring to a boil over high heat. Skim off any foam and reduce heat to a simmer. Cover and simmer until chicken is tender, about 45 minutes. Skimming as needed to make a clear broth. Remove chicken pieces from broth and set aside. Remove and discard lemongrass and lime leaves, reserve stock in a pot. When chicken is cool enough, discard skin and bones and shred meat.
2. Meanwhile, combine peppercorns, coriander seeds and cumin seeds in a small mortar and pestle. Pulse until ground. Add halved shallots, garlic, turmeric and ginger and pulse to a thick paste.
3. Heat oil in a medium saucepan over high heat. When very hot, add spice paste. Stirring until the paste is cooked.
4. Add the cooked spice paste to the broth. Add salt to taste. Bring to a simmer then reduce the heat.
5. To serve : divide noodles in a serving soup bowls. Add the shredded chicken and boiled egg on top, pour the broth over and sprinkle with chopped spring onions, lime juice and fried shallots.
6. Serve immediately while it hot

So that’s going to wrap it up with this special food soto ayam - indonesian chicken soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!