Steps to Make Speedy CHICKEN in RED SAUCE With YELLOW RICE

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken in red sauce with yellow rice. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

CHICKEN in RED SAUCE With YELLOW RICE is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. CHICKEN in RED SAUCE With YELLOW RICE is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken in red sauce with yellow rice using 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make CHICKEN in RED SAUCE With YELLOW RICE:

1. Prepare For the Chicken :
2. Get 1 whole free range chicken cut into pieces
3. Prepare 5 medium tomatoes, cut into 4 parts
4. Get 400 ml water
5. Get 2 tablespoon tamarind dissolve with 2 tablespoon water
6. Get 3 tablespoon brown sugar
7. Take to taste Salt
8. Make ready Spices and Ground:
9. Make ready 7 shallots
10. Get 5 cloves garlic
11. Prepare 13 large red chillies remove the seeds
12. Make ready 5 candlenuts, roughly chopped
13. Prepare 2 cm gingger
14. Get Yellow Rice :
15. Prepare 800 gram rice
16. Get 2 tablespoon shredded turmeric or 1 tablespoon powdered turmeric
17. Take 1 litter coconut milk
18. Make ready 1 tablespoon salt
19. Prepare 2 salam leaves (or bay leaves)
20. Prepare 2 stalk lemon grass bruised
21. Take 2 kaffir lime leaves

Instructions to make CHICKEN in RED SAUCE With YELLOW RICE:

1. For the chicken : Cut the chicken according to taste, wash clean, set aside. - Roughly chop all ingredients and then blend until smooth. - If necessary add a little cooking oil to the blender to simplify the crushing process
2. Saute ground spices until fragrant and cooked. - Add meat, cook until the meat changes color and stiff. Stir once in a while. - Add 300 ml of water, reduce heat to medium position and cook until the meat is completely cooked. - Add 2 tablespoons of tamarind water, brown sugar and salt to taste. - Finally add the tomato slices and cook until the tomatoes are crushed and the gravy becomes thick.
3. For The yellow rice : Wash and drain rice. Steam for 25 minutes until it's half cooked, then remove to another saucepan.
4. Soak the shredded turmeric in Coconut Milk and bring to the boil with salt, salam leaves and lemons grass and kaffir lime leaves. Pour the boiled coconut milk onto the half cooked rice, and allow to simmer. Continue to stir until the liquid is completely absorbed. Then steam until throughly cooked.
5. Add rice to the mold and serve it according to taste with other dishes.

So that’s going to wrap this up for this exceptional food chicken in red sauce with yellow rice recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!