Easiest Way to Prepare Jamie Oliver Brinjal with chicken keema

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, brinjal with chicken keema. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Brinjal with chicken keema is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Brinjal with chicken keema is something that I’ve loved my whole life. They are fine and they look fantastic.

Try this spicy mazedaar #Baingan #Keema Recipe at home definitly this will blow your mind. Cooking food is an art which prevents you from so many issues.. Chicken Brinjals Curry Recipe, How To Make Chicken Brinjals Curry Recipe. See recipes for Brinjal with chicken keema too.

To begin with this particular recipe, we have to first prepare a few components. You can cook brinjal with chicken keema using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Brinjal with chicken keema:

1. Prepare 1 Brinjal big size
2. Take 1 Egg
3. Get as needed oil
4. Take 1 bowl Chicken keema
5. Get 1 Chopped onion
6. Make ready 1 tsp Chopped ginger
7. Make ready 4 Chopped garlic cloves
8. Prepare 2 Chopped green chilli
9. Make ready 1 Tomato chopped

This will give a slight crunch taste to the curry. If averakai is not available you can substitute green. Chicken - For the Keema, I have used Chicken here, but you can also use Minced Mutton or Mutton Keema to make this delicious dish. If looking for a vegetarian version, use Soya to make Soya Keema Masala.

Instructions to make Brinjal with chicken keema:

1. Cut the brinjal in round shape and scoop out center as shown in the pics
2. Take a pan. Put oil on that. Add chopped onion, ginger, garlic, green chilli and tomato. Add salt to taste. Add Turmeric and garam masala. Cook till chicken keema becomes soft. Keep the cooked keema aside and let it cool
3. Mix egg on keema. Place the brinjal in a pan. Pour the egg mix keema on center. Shallow fry the brinjal with lid. Fry both side till it becomes golden brown.

Chicken - For the Keema, I have used Chicken here, but you can also use Minced Mutton or Mutton Keema to make this delicious dish. If looking for a vegetarian version, use Soya to make Soya Keema Masala. Follow the same recipe, just substitute Chicken with Soya. Onion, Tomato, and Curd - The. He said it was chicken keema, procured from from a Pakistani butcher who informed him not to waste time with the mild keema and to go straight to the spicy.

So that is going to wrap this up for this exceptional food brinjal with chicken keema recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!