Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, chicken keema kakori kebabs. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Keema Kakori Kebabs is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chicken Keema Kakori Kebabs is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken keema kakori kebabs using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Keema Kakori Kebabs:
- Get 500 gm chicken keema
- Make ready 3 chopped onions
- Prepare 10 pcs cashew nuts
- Get 3 pcs raw papayas
- Take 2 spoon poppy seeds
- Prepare 2 spoon fennel seeds
- Make ready 2 spoon cumming seeds
- Prepare 2 stands of mac
- Get 3 cardamom
- Prepare 3 green/ red chillies
- Prepare 3 spoon ghee
- Get 4 cloves
- Get as required Oil for frying
- Make ready as needed Few saffron stands
- Make ready as per taste Salt
Instructions to make Chicken Keema Kakori Kebabs:
- Fry chopped onions with poppy seeds and cashew till golden brown color. And let it cool.
- Now make a smooth paste of keema with griender. Dont add water for grinding.
- Then make a paste of fried onions by adding other spieces including saffron.
- Now combine both the mixture add salt and ghee. Mix well
- Now in a pan add oil. Once it heat then give a shape to the keema and deep fry. Serve hot with salads or onions.
So that is going to wrap it up for this exceptional food chicken keema kakori kebabs recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
