Recipe of Award-winning Cream of chicken soup

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cream of chicken soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Cream of chicken soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Cream of chicken soup is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook cream of chicken soup using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Cream of chicken soup:

1. Get Boneless chicken cut into small cubes
2. Make ready 1 Tablespoon oil
3. Get 3 Tablespoons butter
4. Take 1 medium yellow onion chopped (about 1cup)
5. Prepare 3 large garlic cloves minced
6. Prepare 1/3 cup( 42g) all-purpose flour
7. Take 250 g potatoes peeled and diced into pieces no larger than 1”
8. Take 4 cups ( 945ml) chicken broth
9. Make ready 2 cups (475ml) milk
10. Prepare 1 cup (155ml) heavy cream
11. Take Salt to taste
12. Prepare 1 teaspoon mix dry herbs
13. Take 1 teaspoon ground pepper
14. Get 1/2 teaspoon crushed red chilies
15. Make ready Green onion or chives for topping (optional)

Steps to make Cream of chicken soup:

1. Put oil in soup pot over medium heat and cook the chicken until crisp and browned. Remove chicken pieces and set aside, leaving the oil in the pot.
2. On in the same pot Add butter and chopped onion and cook over medium heat until onions are tender (3-5 minutes).
3. Add garlic and cook until fragrant (about 30 seconds).
4. Sprinkle the flour over the ingredients in the pot and stir until smooth (use whisk if needed).
5. Add diced potatoes to the pot along with chicken broth, milk, heavy cream, salt, pepper, crushed chili and mix herbs. Stir well.
6. Bring to a boil and cook until potatoes are tender when pierced with a fork (about 10 minutes).
7. Reduce heat to simmer and remove approximately half of the soup to a blender (be careful, it will be hot!) and puree until smooth
8. Return the pureed soup to the pot
9. And add chicken pieces, stir well. - Allow soup to simmer for 15 minutes before serving.
10. Top with additional crispy fried bread, chicken, cream, green onion, or chives. Enjoy!

So that is going to wrap it up for this special food cream of chicken soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!