Recipe of Favorite Chicken Keema Kakori Kebabs

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken keema kakori kebabs. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chicken Keema Kakori Kebabs is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Chicken Keema Kakori Kebabs is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken keema kakori kebabs using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Keema Kakori Kebabs:

1. Make ready 500 gm chicken keema
2. Make ready 3 chopped onions
3. Get 10 pcs cashew nuts
4. Prepare 3 pcs raw papayas
5. Take 2 spoon poppy seeds
6. Get 2 spoon fennel seeds
7. Prepare 2 spoon cumming seeds
8. Prepare 2 stands of mac
9. Make ready 3 cardamom
10. Prepare 3 green/ red chillies
11. Make ready 3 spoon ghee
12. Prepare 4 cloves
13. Get as required Oil for frying
14. Prepare as needed Few saffron stands
15. Prepare as per taste Salt

Instructions to make Chicken Keema Kakori Kebabs:

1. Fry chopped onions with poppy seeds and cashew till golden brown color. And let it cool.
2. Now make a smooth paste of keema with griender. Dont add water for grinding.
3. Then make a paste of fried onions by adding other spieces including saffron.
4. Now combine both the mixture add salt and ghee. Mix well
5. Now in a pan add oil. Once it heat then give a shape to the keema and deep fry. Serve hot with salads or onions.

So that’s going to wrap it up with this special food chicken keema kakori kebabs recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!