Steps to Prepare Perfect Peri Peri Chicken Steak💕💕💕

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, peri peri chicken steak💕💕💕. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Peri Peri Chicken Steak💕💕💕 is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Peri Peri Chicken Steak💕💕💕 is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook peri peri chicken steak💕💕💕 using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Peri Peri Chicken Steak💕💕💕:

1. Make ready 4 chicken breasts skinless and boneless
2. Make ready to taste Salt and pepper
3. Get 2 tablespoons olive oil
4. Take 4 –6 thin slices of lemon
5. Get 1 tsp thyme
6. Get 1 tsp rosemary
7. Get Peri Peri Sauce:
8. Make ready 1 red capsicum
9. Take 3 cloves garlic, peeled and roughly chopped
10. Get 2-6 red whole chillies
11. Prepare 1/2 teaspoon crushed red pepper flakes
12. Make ready 1 tablespoon smoked paprika
13. Prepare 1/4 cup lemon juice
14. Prepare 1/4 cup oil
15. Make ready 1 tablespoon red vinegar

Instructions to make Peri Peri Chicken Steak💕💕💕:

1. To make the peri-peri Sauce - Place all the ingredients in the bowl of a small food processor and process until puréed.
2. Season chicken with salt and pepper to taste. Place the chicken in a large sealable plastic bag. Add the peri-peri sauce and close. Rub the bag to coat the chicken in the marinade then refrigerate for 4 hours, or overnight. - Preheat the oven to 400° F.
3. Remove the chicken from the bag and drain off the excess marinade. Reserve marinade. - Heat oil in a skillet over medium high heat. Place chicken in the skillet and brown each side until nice golden colour. Turn off heat. Add reserved marinade,, lemon slices, thyme and rosemary, over the chicken. Cover the skillet with parchment paper.
4. Bake for 20 - 30 minutes, or until the chicken cooked. Cooking time will depend of the size of the chicken breasts. Remove from oven and allow to rest, covered, for 10 minutes. - Serve with rice,, sauce,,salad,, lime wedges and pan juices.

So that’s going to wrap this up for this special food peri peri chicken steak💕💕💕 recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!