30/01/2021 01:55

Recipe of Perfect Ramen with Softshell Crab, Tender Chicken and Wakame Seaweed

by Lilly Robbins

Ramen with Softshell Crab, Tender Chicken and Wakame Seaweed
Ramen with Softshell Crab, Tender Chicken and Wakame Seaweed

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, ramen with softshell crab, tender chicken and wakame seaweed. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Ramen with Softshell Crab, Tender Chicken and Wakame Seaweed is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Ramen with Softshell Crab, Tender Chicken and Wakame Seaweed is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook ramen with softshell crab, tender chicken and wakame seaweed using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Ramen with Softshell Crab, Tender Chicken and Wakame Seaweed:
  1. Take 2 Ramen noodles with Shoyu Soup
  2. Get 2 Soft-shell crabs Frozen
  3. Make ready 1 hand full of Raw Wakame Seaweed
  4. Prepare 3 Strips chicken tender boild
  5. Make ready 1/3 Tokyo Negi Green Onion chopped
  6. Take Fried vegetable
  7. Prepare 1 cup Kikurage mushrooms
  8. Get 1 small onion
  9. Make ready 2 cups copped red cabbage
  10. Get 1 1/2 Carrot Sliced
Instructions to make Ramen with Softshell Crab, Tender Chicken and Wakame Seaweed:
  1. Buy Raw Ramen Noodle Package for 2 people
  2. Chop up ingredients, soak wakame seaweed in water.
  3. Start boiling water in 2 separate pots. 1) Boiling noodles 2) Ramen soup
  4. Start making stir-fry vegetables in a frying pan.
  5. Boil tender chicken before noodles.
  6. Boil Soft-shell crab in soup came with Ramen package.
  7. Put noodles, stir-fry vegetable, soup, topping with Wakame seaweed and chopped green onion in the ramen bowl.

So that’s going to wrap this up with this exceptional food ramen with softshell crab, tender chicken and wakame seaweed recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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