Recipe of Jamie Oliver Saffron Dum chicken Briyani

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, saffron dum chicken briyani. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Saffron Dum chicken Briyani is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Saffron Dum chicken Briyani is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have saffron dum chicken briyani using 24 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Saffron Dum chicken Briyani:

1. Take 1 whole chicken
2. Get 30 gm ginger
3. Make ready 20 gm garlic
4. Take 2 large red onions
5. Prepare 50 gm Corrainder
6. Prepare 1 large tomato
7. Prepare 1 green chilli
8. Make ready 30 .ml cooking oil
9. Make ready 100 gm youghurt
10. Take 10 .ml mustard oil
11. Get 1 tsp Cumin powder
12. Prepare 1 tsp Corrainder powder
13. Make ready 1 tsp turmeric powder
14. Get 1 tsp chilli powder
15. Make ready 200 gm basmati rice
16. Get 2 bay leaf
17. Take 1 stick cinamon
18. Get 6 no. Green cardomom
19. Make ready 6 cloves
20. Make ready 4 star anis
21. Take 2 tsp rose water
22. Take 1 gm saffron
23. Prepare Salt and pepper
24. Prepare 1 no. Lime

Instructions to make Saffron Dum chicken Briyani:

1. Cut the whole chicken in to 12 pieces and remove the skin.
2. Marinated the chicken with powder spices, youhurt, lime, oil and salt. Keep for 4 hours.
3. Take thick bottom pot, saute onion until golden color. Add chicken and tomatoes.
4. Wash and soak rice for 30imutes. Keep cooking chicken on slow fire.
5. Heat the oil, put all whole spices, cook. Until oil gets the flavor. Add rice.
6. Add. Rose water and 180 ml. Of hot water.
7. Cover the rice to get half cook. Put the half done rice on top of chicken. Cover with foil, cook on very slow heat for 20 minutes. Garnish with fries onion, saffron and Corrainder leaves.

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