Recipe of Speedy Chicken ugba forest with boiled yam

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken ugba forest with boiled yam. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken ugba forest with boiled yam. Ugba, medium size of garden eggs, medium size of tomatoes, medium size red bell pepper, laps of chicken, Yam, Salt, seasoning. Ugba sauce with boied yams is an easy and delicious dish packed with nutrients. SUBSCRIBE by clicking on the red button at the end of video to get new.

Chicken ugba forest with boiled yam is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Chicken ugba forest with boiled yam is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken ugba forest with boiled yam using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken ugba forest with boiled yam:

1. Take Ugba
2. Get 4 medium size of garden eggs
3. Make ready 4 medium size of tomatoes
4. Take 4 medium size red bell pepper
5. Take 2 laps of chicken
6. Make ready 16 slices Yam
7. Make ready to taste Salt
8. Take 1 cube seasoning
9. Get leaf Utazi
10. Take Onions
11. Prepare Palm oil

Place your chicken breasts in a large pot with a tight-fitting lid and add enough liquid to cover the chicken. Boiled the potatoes in a separate pan and added the green beans towards the end. Fish and prawns in the warming drawer too. Supermarket Chicken & Mushroom Soup jazzed up with some Asparagus, a drizzle of Truffle Oil & Parmesan Curls.

Instructions to make Chicken ugba forest with boiled yam:

1. Cut and dice the garden eggs, tomatoes, pepper, onions
2. In another pot cut the yams, waah, and boil in a clean salted water
3. Pour palm oil in a pot, add onions, fresh tomatoes, pepper allow to steam. Add the maggi cubes and stir
4. Add the chicken and allow to steam for two minutes, then add the garden egg,.put off the gas
5. Serve and garnish with the utazi leaf.

Fish and prawns in the warming drawer too. Supermarket Chicken & Mushroom Soup jazzed up with some Asparagus, a drizzle of Truffle Oil & Parmesan Curls. Served on my lovely new plates. Boiled Yam is the recipe to go for if you need something to eat in no time. Eat it with any soup or sauce.

So that is going to wrap it up with this exceptional food chicken ugba forest with boiled yam recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!