How to Prepare Gordon Ramsay Harissa chicken with couscous and flatbread

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, harissa chicken with couscous and flatbread. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Harissa chicken with couscous and flatbread is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Harissa chicken with couscous and flatbread is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook harissa chicken with couscous and flatbread using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Harissa chicken with couscous and flatbread:

1. Make ready 125 g couscous (I use ready made in sachet)
2. Take 1 1/4 cup hot water
3. Make ready 1 tsp lemon zest and juice of 1 lemon
4. Make ready 2 chicken breasts
5. Get 1 tbsp harissa
6. Prepare 1 tbsp olive oil
7. Prepare 2 tbsp butter
8. Take 1 onion, thinly sliced
9. Prepare 1 tbsp chilli flakes
10. Take 25-30 g sultanas
11. Prepare 50 g mix nuts, toasted and chopped
12. Take 1 handful fresh parsley, chopped
13. Get Flatbread (adapted from Emily’s recipe)
14. Make ready 1 cup plain flour (some more for dusting)
15. Get 1/4 cup cold water (may need to add more)
16. Prepare Pinch salt
17. Make ready 1 pinch cumin powder and cinnamon powder

Steps to make Harissa chicken with couscous and flatbread:

1. Add hot water in the couscous and leave it to cook. Add butter after a couple min and mix well. Put lid on.
2. Marinate your chicken with harissa sauce, chilli flakes, lemon zest and half of lemon juice.
3. Add some olive oil. Pan fry your chicken until cooked both side. Once chicken cooked take them out to rest.
4. Add onion in the same pan as you fry your chicken and quick stir. Transfer couscous into the pan, add 1 tsp of harissa sauce, some lemon zest, squeeze of lemon juice, sultana and nut and mix well.
5. Making flatbread, add plain flour, cumin and cinnamon powder, salt and mix, add some water a little bit at time and use your hand of form it to dough. Roughly knead it until nice and smooth for 3-4 min. Place on a flat surface with dust of flour. Cut into 4 and roll them out nice and thin.
6. Pan fry on dry pan for a few minutes or until both side cooked.
7. Dish up : add couscous in the pan then add chicken on top. Serve with flatbread and extra lemon juice and harissa sauce if prefer

So that is going to wrap it up for this exceptional food harissa chicken with couscous and flatbread recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!