Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, thai chicken biryani (khao mok gai) ข้าวหมกไก่ 🍛. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Thai Chicken Biryani (Khao mok gai) ข้าวหมกไก่ 🍛 is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Thai Chicken Biryani (Khao mok gai) ข้าวหมกไก่ 🍛 is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have thai chicken biryani (khao mok gai) ข้าวหมกไก่ 🍛 using 32 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Thai Chicken Biryani (Khao mok gai)
ข้าวหมกไก่ 🍛:
- Get 450 skinless Chicken thighs
- Take 4 tbsp natural yoghurt
- Get Spices
- Take 1 tbsp garam masala
- Make ready 1 tbsp ground cumin
- Prepare 1 tbsp group cinnamon
- Get 1 tbsp ground turmeric
- Make ready 1 tbsp curry leaves
- Make ready 1 tbsp salt
- Take 1 tsp ground cloves
- Get 1 tsp ground cardamom
- Prepare 1 tsp ground pepper
- Get 1 tsp chilli powder
- Take Rice
- Prepare 250 g basmati rice
- Prepare 1 red onion, finely sliced and chopped
- Get 1 tbsp ghee
- Make ready 1 tbsp minced garlic
- Prepare 1 tsp each (ground cumin, turmeric, chilli powder, mustard seeds, garam masala, salt, cardamom, pepper)
- Prepare Some water
- Prepare Green dipping sauce
- Get 2 handful coriander
- Prepare 8-10 mint leaves
- Make ready 1 clove garlic
- Make ready 1 green chilli
- Prepare 1/2 cup rice vinegar
- Get 1/2 cup sugar
- Take 1 tsp salt
- Make ready 1/4 cup water
- Take Garnish
- Make ready Crispy shallots
- Make ready Coriander
Steps to make Thai Chicken Biryani (Khao mok gai)
ข้าวหมกไก่ 🍛:
- Marinate your chicken with spices and yogurt for at least 2 hours or overnight.
1. Making green dipping sauce, add coriander, mint, chilli, vinegar, salt and sugar into food blender. Blintz until until the sauce become paste. Transfer to a medium heat saucepan, let it simmer for 5-6 min and add some water in and mix well. It should taste sweet and sour with a little of saltiness and spicy from chilli.
- Pan fry your marinate chicken in a pan until 80% cooked on both side. Keep the marinate sauce to put into the rice. Once chicken just cooked or about 80% leave it on the pan and start cooking rice.
- Pan fry red onion with ghee until onion softened, add all the spices in and mix well for a couple minutes.
- Add your rice in and mix well on low heat. Add water until it cover the rice. Transfer your rice into a big saucepan with lid, add a the leftover marinate sauce from the chicken, mix well. Add your chicken on top of the rice then partially cover the lid on medium heat. Check it again in 10 or 15 min later. Your rice and chicken should cooked together at the same time.
1. Transfer them to individual plate, top up with crispy shallots and coriander. Serve with green sauce and cucumber.
So that is going to wrap it up with this exceptional food thai chicken biryani (khao mok gai) ข้าวหมกไก่ 🍛 recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
