Simple Way to Prepare Homemade Chicken biriyani

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken biriyani. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken biriyani is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Chicken biriyani is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken biriyani using 20 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chicken biriyani:

1. Prepare 1 chicken
2. Make ready 3 cups rice
3. Make ready 10 onions
4. Get 8 medium tomatoes blended
5. Make ready 3 tablespoons tomato paste
6. Prepare 10 large potatoes
7. Make ready 1 bulb garlic
8. Take 1 pc ginger
9. Make ready Yellow food color
10. Get 1 1/2 cup maziwa mala
11. Take sticks Cinamon
12. Take leaves Bay
13. Take Cumin seeds
14. Get Pilau masala
15. Make ready Cardamon whole /powder
16. Take Black pepper powder
17. Prepare to taste Salt
18. Get 4 green chillies
19. Get Garam masala
20. Get Coriander powder

Instructions to make Chicken biriyani:

1. Peel the potatoes and half them and place in a bowl with the food color and let it sit to absorb the color
2. Thinly slice the onions and place in a large pan and deep-fry till caramelized then remove and set aside
3. In the same oil, fry the potatoes but don't cook just to get the yellow crunchy coat then take off heat
4. In a large sufuria, add the same oil and let it heat then add spices and let it roast for about two minutes
5. Add in the ginger and garlic paste cooking till it sweats…. Then add in half of the caramelized onions
6. Add in the chicken stirring ensuring it's coated with spices… Add in the potatoes and the blended tomatoes…. Cover and let it simmer for about 15-20min till chicken is halfway cooked
7. Add in the maziwa Mala, green chillies and tomato paste and salt… Let it cook till the oil separates from the broth… Then take off heat
8. In another sufuria… ParBoil your rice with salt, oil and water…..when almost cooked take off heat..
9. In a larger pot.. Place a layer of the rice… Then a layer of the biriyani stew then some of the half caramelized onions left…it should look like that…. Then continue layering till both are finished
10. On the top layer finish with rice and onions on top… Add your food color sprinkling it all over…cover with aluminum foil and put back on low heat for about 10min..to cook the rice
11. Serve and enjoy…. While hot

So that’s going to wrap this up for this exceptional food chicken biriyani recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!