Recipe of Super Quick Homemade Chicken pilau #pilau contest#

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken pilau #pilau contest#. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chicken pilau #pilau contest# is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Chicken pilau #pilau contest# is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have chicken pilau #pilau contest# using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chicken pilau #pilau contest#:

1. Prepare 1/2 chicken
2. Make ready 20 g pilau masala
3. Make ready 1 tblspn black pepper
4. Make ready 1 tblspn cumin seeds
5. Take 1 tblspn garam masala
6. Make ready 1 tblspn mixed spices
7. Prepare 4 cinamon sticks
8. Make ready 4 tablespoon tomato paste
9. Get 3 tblspoon dark soy sauce
10. Prepare 1/2 bulb garlic
11. Prepare 1 pc ginger
12. Take 2 large onions
13. Prepare 3 tblspns oil

Steps to make Chicken pilau #pilau contest#:

1. Clean and cut the chicken in desired size… Place in a sufuria with water it's same level as meat and bring to boil… Once ready set aside…
2. In the same sufuria, place the oil and let heat and put the spices toasting them…for about 30sec…on medium heat
3. Add in the chopped onions and let it cook till browned
4. Add in the crushed garlic and ginger and let it sweat
5. Add in the chicken and and a bit of the chicken broth to prevent food from sticking…letting it cook for about two minutes while covered
6. Add in the tomato paste… And the soy sauce diluted with about 100ml water… Evenly mix and let simmer for about 1min
7. Add in the rice and mix.. Add in the left over broth and some water in case it's not enough to cook the rice
8. Cook on high heat for the first 7-10min…once almost cooked and a little water is left… Reduce to low…
9. Once all water dries… I cover with wet paper (I use the wheat flour packets) and the sufuria cover…..and let the rice cook completely with the steam..
10. Once ready… Serve while hot
11. I served with kachumbari and homemade chilli

So that is going to wrap it up with this special food chicken pilau #pilau contest# recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!