Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, boiled yam with shredded chicken and vegetable stew. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Boiled yam with shredded chicken and vegetable stew is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Boiled yam with shredded chicken and vegetable stew is something that I have loved my entire life. They’re fine and they look wonderful.
Perfect Egg Stew With Boiled Yam Pick Vegetables from My Garden And Cook With Me!. Vegetables And Potatoes Recipes on Yummly The dish is called Kontomire, it's typically made from cocoyam leaves but you can substitute spinach.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook boiled yam with shredded chicken and vegetable stew using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Boiled yam with shredded chicken and vegetable stew:
- Take 2 slice Yam
- Prepare Salt
- Get Vegetable(ugu)
- Prepare leaf Scent
- Get 6 Fresh tomatoes
- Prepare 3 Fresh pepper
- Prepare 1/4 kg Shredded chicken
- Get 1 cksp spoon
- Prepare 1/2 teaspoon curry
- Prepare 1/2 teaspoon thyme
- Get 2 maggi cubes
My favorite "new" family recipe is taco salad! My family just chops fresh vegetables, cooks some form of. Thanksgiving may be the most popular time to serve baked yams, but you can cook the versatile veggie any time. To help you take advantage of this nutritious root vegetable, we gathered our Test Kitchen's best tips on how to cook yams all the ways.
Instructions to make Boiled yam with shredded chicken and vegetable stew:
- Slice yam and boil for 10minutes.add salt to taste.
- Blend the fresh tomatoes and fresh pepper.
- Boil till is dry.pour in vegetable oil.
- Fry for 5mins.boil the chicken with onion,maggi,curry,thyme and salt.
- Pour in the boiled chicken inside the frying tomatoes.
- Stir and boil for 5minutes.
- Wash and slice ugu and scent leaf.
- Pour in the vegetables and stir lower the heat and simmer for 1min.
- Food is ready.
Thanksgiving may be the most popular time to serve baked yams, but you can cook the versatile veggie any time. To help you take advantage of this nutritious root vegetable, we gathered our Test Kitchen's best tips on how to cook yams all the ways. Chicken breast meat simmers with just a couple of seasonings in tomato sauce for a super-quick taco filling. Heat vegetable oil in a small non-stick saucepan over medium heat, and cook and stir onion until translucent Mix in the shredded chicken, cumin, chili powder, and tomato sauce; bring to a boil. Yam is the common name for some plant species in the genus Dioscorea (family Dioscoreaceae) that form edible tubers.
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