Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken tikka massala. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Tikka Massala is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Chicken Tikka Massala is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have chicken tikka massala using 21 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Tikka Massala:
- Prepare 2 chicken breasts Boneless
- Get Yoghourt Natural
- Get 7 Cloves garlic
- Make ready 2 Ginger Thumbs of
- Make ready Tomato purée
- Get Heavy cream
- Get Basmati rice Jasmin
- Prepare Tumeric
- Get Chilli powder
- Make ready Massala Garam
- Prepare Coriander
- Prepare Cumin
- Make ready Cumin Coriander seeds &
- Make ready Cashew nuts
- Get Milk
- Make ready Cardamon seeds Cinamon ,
- Take 4 Onions
- Take 1 Pepper Green
- Get 3 tomatoes
- Take Cucumber
- Prepare Mint leaves
Steps to make Chicken Tikka Massala:
- Prepare the marinade for the chicken: Mix the yoghurt with tumeric, chili powder and garam massala, 4 cloves of garlic and ginger purée. Mix all your meat cut in small cubes and add a tablespoon of good olive oil. Live to marinate for 2 hours in the fridge
- Soak cashew nuts in milk and live it to rest for two hours as well.
- Prepare your raita: Mix natural yoghourth with gratted cucumber, mint leaves chopped finely, salt and cumin.
- Cook the chicken in the oven for 25-30 minutes at 200°C.
- In a pan, fry off cumin coriander & seeds, cardamone and cinamon. Add the chopped onions and let it turn golden brown on a low-medium heat. Then add the remaining garlic and ginger grated and the chopped tomatoes. Leave it to simmer for 10 minutes
- Add the tomato purée, chooped coriander, and a tablespoon of tumeric, garam massala, ground cumin and chilli. Mix the the cashew nuts until it turns into a purée. Add the cooked chicken and the heavy cream. Then add the roughly chopped green pepper and the remaining onion.
- Serve with steamy rice and the raita !
So that is going to wrap it up for this exceptional food chicken tikka massala recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
