Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, kerala chicken biriyani. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Kerala Chicken Biriyani is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Kerala Chicken Biriyani is something which I have loved my entire life. They are nice and they look wonderful.
Easy & Perfect Kerala Style Chicken Biriyani for beginner by www.garammasalacooking.com This video explain how to make delicious Kerala Style Chicken. Chicken Biriyani is one of the most favourite dishes of all non-veg lovers. This Kerala Style recipe is unique due the wonderful combination of Spices. Chicken marinated in spices and shallow fried and cooked in flavor packed masala, layered with Basmati Rice.
To get started with this recipe, we must prepare a few components. You can have kerala chicken biriyani using 24 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kerala Chicken Biriyani:
- Make ready Marination
- Prepare 1 kg Chicken -
- Prepare 1/2 tsp Turmeric -
- Prepare 6 chilles Green -
- Take 1 cup Curd -
- Get 2 tbsps Ginger garlic paste -
- Make ready 1 tbsp Garam masala -
- Prepare 2 tspns Lemon juice -
- Get Coriander leaves
- Prepare to taste Salt
- Make ready Rice
- Prepare 3 cups Basmati Rice -
- Make ready 5 Clove -
- Get 5 Cardamom -
- Prepare 1 tsp Perinjeerakam -
- Take 1 Cinamon - stick
- Get 1 Bay leaf -
- Take as required Other ingredients
- Prepare 5 Onions -
- Take Ghee
- Take Oil
- Get Coriander leaves
- Prepare Cashews
- Get Raisins
Recipe for Chicken Biryani - Kerala Style. Well, the term 'chicken biryani' itself makes one's mouth to water! There are different versions of chicken biryani: Hyderabadi, Awadhi, Sindhi, Chettinad, Malabar or Kerala Biriyani and so on. The other day I was reading the difference between Biryani and Pulao.
Instructions to make Kerala Chicken Biriyani:
- Marinate chicken with all ingredients listed under marination and keep for atleast 1 hr. Also, soak rice in water for 1 hr.
- Add ghee to pan and separately fry onions, cashews and raisins and keep aside.
- To the ghee, add all spices listed under rice and fry for 2 mins. Now add water and rice. Cover and cook for 10 mins or till rice is done.
- Heat oil in pan. Add onions and saute till brown. Now add marinated chicken and cover and cook for 20 mins or till chicken is done.
- Layer rice and chicken in serving plate and garnish with raisins, cashews and fried onions.
- Serve with pappad, raita and pickle.
There are different versions of chicken biryani: Hyderabadi, Awadhi, Sindhi, Chettinad, Malabar or Kerala Biriyani and so on. The other day I was reading the difference between Biryani and Pulao. While Pulav is made by cooking all the ingredients together, rice is cooked separately and mixed with meat. Though initially not a part of authentic Kerala cuisine, biryani conquered the hearts and taste buds of Keralites in no. Chicken Biryani Recipe: Biryani is the rich and royal dish This biryani recipe here is a popular one from Kerala which has two distinct biryanis, the other one.
So that’s going to wrap it up with this exceptional food kerala chicken biriyani recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
