Recipe of Award-winning Kashmiri Chicken Boti Biryani

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, kashmiri chicken boti biryani. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Kashmiri Chicken Boti Biryani is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Kashmiri Chicken Boti Biryani is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have kashmiri chicken boti biryani using 22 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Kashmiri Chicken Boti Biryani:

1. Take 1 Pound Chicken Breast cut into bite size pieces
2. Prepare 2 Tablespoons Olive Oil
3. Take 1 Tablespoon Masala Biryani - commercial
4. Prepare 1 inch ginger fresh 1
5. Get 4 Cloves Garlic Fresh
6. Take 2 Tablespoons cilantro fresh
7. Get 2 Tablespoons Mint fresh
8. Prepare 1/2 Onion Sliced (Large)
9. Prepare 1 Tablespoon Methi Kasturi Dry
10. Get 1 Onion Sliced
11. Prepare 2 Cups Basmati Rice
12. Get 1 Teaspoon Salt
13. Take 2 Cardamom Black
14. Prepare 4 Cardamom Green
15. Make ready 2 Cinamon Pieces
16. Prepare 6 Cloves
17. Take 10 Black Pepper Corns Whole
18. Make ready 1 Teaspoon Cumin Seeds
19. Take 1 Tablespoon Olive Oil
20. Get 1/2 Cup Yogurt
21. Get 1 Tablespoon Masala Biryani
22. Prepare 8 Prunes

Steps to make Kashmiri Chicken Boti Biryani:

1. Put Garlic,Ginger, Cilantro and Mint in a Blender and add 1/4 cup water and make puree. Heat Oil, add Onions, cook 5 mts. add Biryani Masala. Add Puree from Blender cook 2 mts. Add chicken pieces and cook 10 mts on medium heat. Add 1/4 water if necessary. Add Kasturi Methi and cook 5 minutes.
2. While chicken is cooking. In a seperate pot add oil and half of the onions and cumin seeds and cook 2 mts. Now add Cardamoms, cloves, black pepper and cook 2 mts. Add rice mix and toast 2 mts. Add 4 cups Boiling water. Add salt. Bring to a Boil. Reduce to simmer and cook 10 mts. exactly.
3. Remove chicken from cooking pot to a bowl. In the same pot Add half of rice at the bottom. Add Chicken on top and cover with remaining rice. Add Biryani Masala and cook on minimum heat for 20 mts. If you have a defuser for stove use it. You don't want rice to stick to the bottom.

So that is going to wrap this up for this special food kashmiri chicken boti biryani recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!