Steps to Prepare Speedy Smoked Paprika + Fresh Rosemary Chicken with Saffron-Bacon-Mushrooms-Red Onions Cream Sauce

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, smoked paprika + fresh rosemary chicken with saffron-bacon-mushrooms-red onions cream sauce. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Smoked Paprika + Fresh Rosemary Chicken with Saffron-Bacon-Mushrooms-Red Onions Cream Sauce is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Smoked Paprika + Fresh Rosemary Chicken with Saffron-Bacon-Mushrooms-Red Onions Cream Sauce is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook smoked paprika + fresh rosemary chicken with saffron-bacon-mushrooms-red onions cream sauce using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Paprika + Fresh Rosemary Chicken with Saffron-Bacon-Mushrooms-Red Onions Cream Sauce:

1. Get Chicken Marinate
2. Prepare 2 tbsp Smoked Paprika
3. Take 1 tsp Garlic Powder
4. Get 1 tbsp Light Soy Sauce
5. Prepare 1 tbsp Cajun Powder
6. Prepare Seasoning (Salt&Pepper)
7. Prepare 2 Sprigs Fresh Rosemary
8. Make ready 2 Chicken Breasts
9. Make ready Creamy Sauce
10. Make ready 1 Jumbo Mushroom (finely chopped)
11. Take 2 Medium Sized Red Onions(finely chopped)
12. Make ready 1 pinch Saffron
13. Take Seasoning (Salt&Pepper)
14. Make ready 1 Lemon (whole zest & 1/2 juice)-optional

Steps to make Smoked Paprika + Fresh Rosemary Chicken with Saffron-Bacon-Mushrooms-Red Onions Cream Sauce:

1. Marinate the chicken(a drizzle of oil)and leave to stand at room temp for 15 mins. Heat up a Tbsp of oil and the seat for 10-15mins. Then in preheated oven(@200’C) for another 10-15mins. Leave to rest for 3 mins before serving
2. Meanwhile prep the ingredients for sauce. Heat a small amount of butter. Sauté the mushrooms onions and bacon(cooked and chopped) for about 5mins. (Add lemon if desired at this stage) Add double cream and reduce slightly. Then add saffron and reduce to desired consistency. Caramelised small onions rings(optional).
3. Serving suggestion

So that’s going to wrap it up for this exceptional food smoked paprika + fresh rosemary chicken with saffron-bacon-mushrooms-red onions cream sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!