Step-by-Step Guide to Prepare Jamie Oliver My Fried Chicken breast with Onions & Pepper Sauce. 😚

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, my fried chicken breast with onions & pepper sauce. 😚. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

My Fried Chicken breast with Onions & Pepper Sauce. 😚 is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. My Fried Chicken breast with Onions & Pepper Sauce. 😚 is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have my fried chicken breast with onions & pepper sauce. 😚 using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make My Fried Chicken breast with Onions & Pepper Sauce. 😚:

1. Prepare 2 Chicken Breasts
2. Get 1/4 of a medium sized onion cut length ways
3. Get 1 tbls Olive oil
4. Prepare 1/2 tsp rainbow peppers freshly cracked
5. Prepare 1/4 tsp Black cracked pepper
6. Make ready 1 tsp peppered sauce
7. Take Pepper sauce……….
8. Prepare 4 tbls white wine
9. Make ready 6-8 whole black peppers
10. Prepare 1/2 tsp mixed Rainbow, Black pepper + Szechuan peppers
11. Prepare 1 tsp Dijon mustard
12. Take 1/4 cup Double cream

Steps to make My Fried Chicken breast with Onions & Pepper Sauce. 😚:

1. Coat the chicken in some of the peppers. Add spray oil to to tbe chicken.
2. Add the oil and heat up then add onions fry for 1 minute. Then add the chicken breasts.
3. Cook the chicken breast turning over or cut the breasts into a buttetfly cut to cook a little quicker.add a little lemon pepper.turn down and cook slow.
4. Add the potatoes or veg now to cook. I am having homemade chips with mine.
5. Add the wine to a small saucepan and let it boil on high for 1 minute. Then add all the peppers and the Dijon mustard. And the whole peppers also peppered sauce stir and simmer for 2 minutes then take off the heat let it cool then add back to the heat and pour in the cream stirring. Bring to the boil and turn off the heat.
6. Stir in the peppered sauce. Take off the heat and add the cream. Stir in then add szechuan peppers.
7. Chicken cooked add to a serving plates and the onion add the veg or chips then pour the sauce on both chickens.serve hot.
8. Pour sauce over. Enjoy

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