Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, pan fry chicken with basil & spring onion sauce. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
I was just about to post this recipe and one other came up as nearly the same, although that one is broiled and missing the olive oil. It is a very good dish and the sauce works well with rice. I should try it broiled too, but I don't know if the pan sauce would be as good without the catch from the chicken. Thai basil chicken, better known in Thai as pad kra pao gai (ผัดกระเพราไก่ pad ka prao gai) , is a contender for the most popular, and the most beloved Thai street food dish of all time.
Pan fry chicken with basil & spring onion sauce is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Pan fry chicken with basil & spring onion sauce is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook pan fry chicken with basil & spring onion sauce using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pan fry chicken with basil & spring onion sauce:
- Get 4 Chicken thighs (boneless but keep the skin)
- Make ready 4 Spring onion
- Make ready 1 Tablespoon Basil
- Make ready 1 clove Garlic
- Prepare Water 1 small bowl
- Make ready 2 teaspoons Black pepper
- Make ready Salt
- Take 1 teaspoon White pepper
- Take 1 teaspoon Sugar
- Make ready 1 teaspoon Sesame oil
- Make ready 1 teaspoon White sesame
Stirred Fried Basil Thai Chicken is the signature Thai dish! This fast and easy recipe just requires prepping the ingredients, giving them a quick stir fry. Thai Basil Chicken is a gold standard Thai chicken recipe that's incredibly fast and easy to make, and truly tastes as good as Thai restaurants! Just looking at these photos and writing up this post has me peeved that I'll shortly be reheating leftovers instead of firing up the.
Steps to make Pan fry chicken with basil & spring onion sauce:
- Use kitchen roll to pat the chicken dry.
- When the pan turns hot, put in the chicken thighs (skin side down first). Sprinkle some salt and black pepper on the meat side.
- Put the lid on to cook for 5-10 minutes.
- Turn over the chicken thighs and keep cooking until they are all cooked. Sprinkle some salt and black pepper on the skin side.
- Take out the meat for resting. Use the same pan to fry the spring onion and garlic first. Add in water and all other seasonings. Finally add in basil and mix them well.
- Cut the chicken thighs into proper size (remember to cut from the meat side because this will keep the crispy skin attach with meat)
- Place the chicken thighs on a plate and then pour over the basil and spring onion sauce. Enjoy.
Thai Basil Chicken is a gold standard Thai chicken recipe that's incredibly fast and easy to make, and truly tastes as good as Thai restaurants! Just looking at these photos and writing up this post has me peeved that I'll shortly be reheating leftovers instead of firing up the. Thai basil adds an anise nuance, and cinnamon basil contributes notes of spice to this quick chicken stir-fry; however, other basil varieties work well too. This easy chicken stir-fry, filled with bell peppers and basil, is the perfect answer to a quick weeknight dinner. Chicken strips in a basil and coconut milk sauce are served over jasmine rice.
So that’s going to wrap this up with this exceptional food pan fry chicken with basil & spring onion sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
