Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, roasted chicken and spring onions, with lime and oil dressing, served in a green salad. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Roasted Chicken and Spring Onions, with Lime and Oil dressing, served in a Green Salad is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Roasted Chicken and Spring Onions, with Lime and Oil dressing, served in a Green Salad is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook roasted chicken and spring onions, with lime and oil dressing, served in a green salad using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Roasted Chicken and Spring Onions, with Lime and Oil dressing, served in a Green Salad:
- Get 2 precooked Roasted Chicken breasts
- Take 1 bag Mixed Greens Salad
- Make ready 4-5 Chestnut Mushrooms
- Get 200 Grams Mini Plum Tomatoes
- Prepare Olive Oil Spray
- Get Lime Juice
- Prepare Small bunch of thin Spring Onions
Steps to make Roasted Chicken and Spring Onions, with Lime and Oil dressing, served in a Green Salad:
- Wash Salad if required, and drain. Tear by hand into smaller pieces.(hand-tear prevents browning) place in a large bowl.
- Chop Mushrooms into mini- bite sized pieces, add to bowl.
- Slice mini tomatoes into about 4 slices each and add to bowl.
- Peel outer leaves from Spring Onions and slice into mini rings. Add to bowl and then spray everything and mix until all is glossy.
- Slice then chop chicken into mini-bite sized pieces, add to bowl. Spray with Oil and drizzle with Lime Juice. Mix, and add more Lime and Oil to taste. Enjoy!!
So that is going to wrap it up with this special food roasted chicken and spring onions, with lime and oil dressing, served in a green salad recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
