Simple Way to Prepare Homemade Sabudana vada lollipops

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sabudana vada lollipops. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sabudana vada lollipops is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Sabudana vada lollipops is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sabudana vada lollipops using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sabudana vada lollipops:

1. Prepare 1 cup sabudana / tapioca / sago
2. Make ready 2 tbsp ghee / clarified butter
3. Get 1 tsp jeera / cumin
4. Make ready 3 green chilli, slit
5. Make ready 1/2 boiled potato / aloo, chopped
6. Get 3 tbsp peanuts, roasted & crushed
7. Get 1 tsp sugar
8. Get 1/2 tsp salt
9. Make ready 2 tbsp coriander leaves
10. Prepare 1/2 lemon

Instructions to make Sabudana vada lollipops:

1. Firstly, in a large bowl soak 1 cup sabudana in enough water for 3 hours or till it gets mashed up easily. depending on quality of sabudana increase or decrease the soaking time. - * drain off the sabudana well in a strainer and rest for 30 minutes.
2. Add 2 tbsp ghee, 1 tsp jeera,add 3 slit green chilli, and ½ boiled and chopped potato.now add in drained sabudana along with 3 tbsp roasted & crushed peanuts, 1 tsp sugar and ½ tsp salt. *combine well making sure not to mash the sabudana & make small bite sized bites & shallow fry.
3. Shallow fry vada’s in appe vessel
4. Enjoy

So that is going to wrap it up for this exceptional food sabudana vada lollipops recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!