Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sabudana vada. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sabudana Vada is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Sabudana Vada is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have sabudana vada using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sabudana Vada:
- Make ready 1 cup sabudana
- Get 3-4 potatoes boiled and mashed
- Get 1/4 cup peanut roasted and crushed
- Take 3-4 Green chillies chopped
- Get 1inch " peice ginger grated
- Get 1 tsp black pepper powder
- Get 1 tsp rock salt /as per taste
- Prepare as per need deshi ghee for deep frying
Instructions to make Sabudana Vada:
- In a large bowl take 1 cup sabudana and soak with enough water for over night or 4-5 hours.
- Take the soaked sabudana in a large bowl, then add mashed potato, crushed peanuts, green chillies, ginger, black pepper powder and Salt.
- Mix everything together, then take little mixture and make round shape balls and press a little with palm.
- Heat deshi ghee in a kadai on medium flame, then add vadas to the hot ghee one by one.
- Deep fry vadas on medium flame until golden brown and crispy from both sides.
So that is going to wrap this up with this exceptional food sabudana vada recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
