Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sabudana aloo tikki recipe | sabudana vada recipe |. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Sabudana Aloo tikki recipe
To get started with this recipe, we must first prepare a few components. You can cook sabudana aloo tikki recipe | sabudana vada recipe | using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sabudana Aloo tikki recipe | sabudana vada recipe |:
- Take 120 gram Sabudana
- Prepare 3 Potato, boiled and peeled Medium sized
- Get 3 Green chilli finely chopped
- Prepare 2 tbsp coriander leaves, finely chopped
- Take 1/4 tbsp Black pepper powder
- Take 1/4 tbsp Red chilli flax
- Make ready to taste salt
- Prepare 6 tsp oil, for roasting as required
Steps to make Sabudana Aloo tikki recipe | sabudana vada recipe |:
- Firstly, take soaked sabudana in large mixing bowl - - add in 3 Medium size boiled and grated potato.
- Also add Red chilli flax,black pepper powder, coriander leaf chopped, green chilli chopped and salt to taste. - - combine, mix and mash well with your hand.
- Now prepare small flat goal Tikki. - - roast the sabudana tikki (patties) on medium hot tawa.
- Spread few tsp of oil, for even roasting.
- Flip over once one side turns golden brown.
- Spread oil again and roast both sides to golden and crisp.
- Finally, serve sabudana tikki with tomato sauce or green chutney.
- Enjoy the sabudana tikki
So that is going to wrap this up with this exceptional food sabudana aloo tikki recipe | sabudana vada recipe | recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
