Steps to Make Homemade Vrat ka dosa with aloo sabzi and peanuts chutney and masala chanch

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vrat ka dosa with aloo sabzi and peanuts chutney and masala chanch. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vrat ka dosa with aloo sabzi and peanuts chutney and masala chanch is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Vrat ka dosa with aloo sabzi and peanuts chutney and masala chanch is something that I have loved my entire life. They are nice and they look fantastic.

This easy breakfast dosa recipe is stuffed with masala aloo is cooked in an instant & served with green coconut chutney. Farali Aloo Masala Dosa for Upvas Vrat Coconut Peanut Chutney is easy chutney recipe with peanuts, coconut for idli, dosa, pongal, upma, vada etc. Coconut peanut chutney is easy, quick chutney recipe with minimal ingredients, it's different from normal coconut chutney here we use peanut instead of roasted gram or daliya and.

To get started with this particular recipe, we must prepare a few ingredients. You can have vrat ka dosa with aloo sabzi and peanuts chutney and masala chanch using 23 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vrat ka dosa with aloo sabzi and peanuts chutney and masala chanch:

1. Get For dosa
2. Make ready 1 cup sabudana
3. Prepare 2 cup sama rice
4. Take 1 spoon Sendha namak
5. Make ready 2 spoon curd
6. Make ready For aloo sbji
7. Get 4 potatoes medium size
8. Prepare 1 spoon Jeera
9. Get 1 spoon Oil
10. Make ready as per taste Sendha namak
11. Prepare as needed Coriander leaves
12. Prepare 2 green chillies
13. Take For chutney
14. Take 1/2 cup Peanuts
15. Take 2 Green chilli
16. Make ready as per taste Sendha namak
17. Take as required Coriander
18. Get As required Ginger
19. Make ready For masala chas
20. Prepare 250 ml Chanch
21. Take as per taste Senda namak
22. Make ready as per taste Jeera powder
23. Make ready as required Coriander

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Steps to make Vrat ka dosa with aloo sabzi and peanuts chutney and masala chanch:

1. For dosa soak sama rice and sabudana for 4 hours.
2. After 4 hours rinse well then grind smooth batter and take out in bowl. Mix salt and curd.
3. Cover and rest it fo 5 hours for fermentation.
4. Put tawa on gas and heat. Grease with oil and pour little batter and spread evenly and make dosa.
5. Cook it till become golden.
6. For aloo sabji. Boil potatoes in pressure cooker properly. In a kadhai take 2 spoon oil and heat. Now add jeera and let it crackle. Now add chopped green chillies and boiled and mashed potatoes.add salt. And cook for t min. Garnish with coriander leaves
7. For chutney dry roast peanuts. Now put them in a mixer jar. Add 2 green chillies coriander and ginger add some salt. And grind it well.chutney is ready.
8. For masala chas add salt and jeera powder into chaas and mix. Add coriander leaves. And it's ready

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