Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, saboodana kheer. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Saboodana kheer is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Saboodana kheer is something which I have loved my whole life.
Sabudana kheer - Creamy, delicious & thick pudding made with tapioca pearls, milk, sweetener & cardamoms. Sabudana is often used in Indian cooking to make various dishes like porridge, kheer. Sabudana kheer is a healthy recipe. Sabudana kheer recipe in Urdu language but if you watched the video you can very easily make this recipe and enjoy the.
To get started with this particular recipe, we must first prepare a few components. You can cook saboodana kheer using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Saboodana kheer:
- Make ready 1 litre full fat milk
- Make ready 1 cup sago
- Get 3/4 cup sugar
- Get 1 spoon chopped almonds
- Get 1/2 spoon chopped pistachios
- Take 1/4 spoon cardamom powder
- Take 1 pinch saffron
Kheer Recipe : Kheer is one of the most loved Indian dessert that is made in our homes to celebrate almost every occasion and festival and even without one. Sabudana kheer is probably the most common type of sweet and delicious food served on fasting days. Sabudana kheer is a gourmet dessert. Kheer is lightly flavored with cardamom and saffron.
Instructions to make Saboodana kheer:
- Wash and soak the sago for 30 min.
- Heat milk in a pan, once it comes to boil add soaked sago and saffron.
- Stir well and cook on low flame till sago become tranculent.
- Now add sugar, cardamom powder and half chopped almonds and pistachios. Cook another for 2-3 minutes and switch off the flame.
- Garnish with chopped almonds and pistachios then serve.
Sabudana kheer is a gourmet dessert. Kheer is lightly flavored with cardamom and saffron. See recipes for Sabudana Kheer, "Sago / Sabudana Kheer too. This Sabudana Kheer is extremely popular during the fasting season of Navratri in India! Sabudana Kheer also known as the Sago Payasam is a very traditional Indian sweet dish made across most regions of India.
So that is going to wrap it up for this exceptional food saboodana kheer recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
